Mango Salsa

Course: Appetizer, fruit

Cuisine: mexican american

Keyword: mango salsa, mango salsa for fish, spicy mango salsa

Prep Time: 8

Servings: servings

Calories: 191kcal

Author: Colleen Kennedy

Easy Mango Salsa Recipe. Delicious and fresh tasting. Enjoy with tortilla chips as a fruit appetizer or over crab cakes, meat, on tacos or mango salsa for fish. Spicy Mango Salsa

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Ingredients

3 mangos cut into cubes
1 TBS minced jalapeno more or less
1 TBS red onion more or less
Squeeze of fresh lime juice
1 TBS Fresh chopped cilantro or parsley

Instructions

Combine all ingredients in a small bowl, toss until incorporated.
Serve in a small bowl with chips or as an accompaniment to quesadillas, tacos or fish.
If the mango isn't very sweet, you can make a small amount of Honey Lime Dressing and toss to coat or drizzle a small amount of honey or agave. Yum!

Notes

If the mango isn't very sweet, you can make a small amount of Honey Lime Dressing and toss to coat. Yum! Simply combine honey and fresh lime juice in a small ramekin, and stir vigorously till combined. Drizzle over salsa.

You can also drizzle with a small amount of honey or agave and toss.

Nutrition