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Loaded Pulled Pork Avocados

Pulled Pork Stuffed Avocados

Course: Appetizer, Entree
Cuisine: American
Keyword: Pulled Pork Avocados, Stuffed Avocados
Prep Time: 10 minutes
Servings: 4 servings
Calories: 511kcal
Have leftover pulled pork? Make Pulled Pork Stuffed Avocados! SO tasty! Loaded Stuffed Avocados for the win!
Print Recipe

Ingredients

  • Pulled Pork Find my recipe here
  • Avocados
  • S&P
  • Shredded cheese
  • Black beans
  • Jalapeno
  • Scallions
  • Lime

Instructions

  • Cut each avocado in half, remove the seed, season with salt and pepper then run a fork across each half to loosen bits of avocado.
  • Top each half with warm pulled pork, shredded cheese, jalapeno, black beans and whatever else you enjoy.

Notes

Season your avocado halves and drag a fork through them prior to topping for the best eating experience.

Nutrition

Serving: 4servings | Calories: 511kcal | Carbohydrates: 47g | Protein: 25g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 62mg | Sodium: 802mg | Potassium: 888mg | Fiber: 11g | Sugar: 19g | Vitamin A: 484IU | Vitamin C: 21mg | Calcium: 179mg | Iron: 3mg