Lemon Pepper Pork Chops
Need dinner in a hurry? This easy Lemon Pepper Pork Chops recipe can be made in under 20 minutes. It also happens to be a prize-winning recipe.
Servings: 4 servings
- 4 boneless pork chops
- 1 TBS lemon pepper seasoning
- 1 teaspoon garlic powder
- 4 TBS butter
- 1 ½ TBS Dijon mustard (I use Grey Poupon Country Dijon)
- 1 TBS Worcestershire sauce
Lightly coat chops on both sides with lemon pepper seasoning.
In a large frying pan melt 2 TBS of your butter, add chops and saute over medium heat until done about 2-3 minutes a side for thinner chops, more for thicker chops.
Remove chops and cover with foil.
Deglaze your pan with your additional butter, Worcestershire sauce and mustard. Move it around quickly with a spatula or big spoon until it comes together. Put chops back into the pan for 1 minute to coat with sauce. Pour remaining sauce over chops and serve.
Serving: 4servings | Calories: 321kcal | Carbohydrates: 3g | Protein: 30g | Fat: 21g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 271mg | Potassium: 574mg | Fiber: 1g | Sugar: 1g | Vitamin A: 371IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg