Veggie Cakes

Course: Side, Side Dish, Vegetable

Cuisine: American

Keyword: vegetable cakes, vegetable fritters, veggie cakes

Prep Time: 12

Cook Time: 5

Servings: servings

Calories: 241kcal

Author: Colleen Kennedy

These Veggie Cakes are a perfect side dish. Cheese and full of vegetables, these cheesy vegetable cakes can be easily customized to your preference and make a great vegetarian side dish and kid friendly recipe.

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Ingredients

¼ cup chopped carrot
3 cups broccoli florets
¼ cup sliced / snipped scallions or grated onions
1 TBS garlic paste or minced garlic
1 egg plus 1 egg yolk
¾ cup freshly shredded cheddar cheese
½ cup mozzarella cheese
salt & pepper
red pepper flakes
1 TBS fresh lemon juice
½ cup panko or breadcrumbs
grapeseed/avocado oil for cooking

Instructions

Pulse carrots in food processor until small bits
Steam broccoli florets for 4-5 minutes, allow to cool slightly
Add broccoli to food processor and pulse a few times until broccoli becomes small bits.
Scrape carrot broccoli mixture into a work bowl and add in the rest of the ingredients (except oil)
Allow mixture to mingle for 10-15 minutes if possible.
Heat a nonstick pan over med-high heat, add a bit of oil (you can add more if neccessary) and once oil is hot add veggie cakes and cook a few minutes per side until browned. Lowering heat shortly after you place them in the pan.
Enjoy immediatley.

Nutrition