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How To Make Bourbon Slushies
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5 from 3 votes

How To Make Bourbon Slush

This recipe for How To Make Bourbon Slush is so flavorful and incredibly refreshing! Wow your family and friends with it at your next barbecue or party!
Prep Time5 mins
Total Time5 mins
Course: Cocktail
Cuisine: American
Servings: 10 Servings
Calories: 167kcal


  • 32 oz cranberry juice
  • 1 liter 4 1/4 cups Ginger Ale
  • 1 1/2 cups lemon simple syrup see notes for recipe)
  • 2 cups Bourbon


  • Combine all ingredients together in a pitcher or large pot or bowl. Place in freezer and freeze overnight or up to 30 days. As it begins to freeze up, stir it every couple of hours.


Typically making simple syrup is a 1 to 1 ratio...one part water to one part sugar (1 cup water / 1 cup sugar) however for this recipe, I make it a little less sweet.
Here is the recipe for Lemon Simple Syrup:
1 cup water
Juice of one lemon
1/2 cup sugar (however you can totally add 1 cup of sugar as well)
Heat the above in a small saucepan and stir just until sugar melts. Cool.
Can be stored in the refrigerator in a sealed mason jar or container until ready to use.
The better the Bourbon...the better the Bourbon slush. No need to use your best stuff, just don't use the cheapest :)


Serving: 12g | Calories: 167kcal | Carbohydrates: 23g | Sodium: 8mg | Fiber: 3g | Sugar: 19g