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DIY Homemade Sriracha Salt makes a great hostess or holiday gift! It's a flavor explosion and just 2 ingredients!
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5 from 6 votes

DIY Homemade Sriracha Salt

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Seasoning
Servings: 1 cup
Author: Colleen Kennedy


  • 1 heaping cup of Kosher or coarse sea salt
  • 1/4 cup Sriracha


  • Preheat oven to 350 degrees.
  • In a mixing bowl, combine salt and Sriracha, quickly mix until fully combined.
  • Scrape it out onto a parchment paper-lined baking sheet.
  • Using a spoon, push the mixture all around the baking sheet, spreading it all out.
  • Pop baking sheet into the oven and immediately lower heat to 200 degrees.
  • Set timer for 10 minutes.
  • Halfway through, quickly remove baking sheet and stir salt around again.
  • Place in oven. Once the timer goes off, turn off the oven (don't open the door) and leave the salt in the oven overnight.
  • In the morning (or 8 hours later) dump salt into your food processor and give it a few pulses to break up any clumps.
  • Package for a gift or store in a salt cellar or mason jar until ready to use. Enjoy!!