Preheat oven to 350 degrees.
In a mixing bowl, combine salt and Sriracha, quickly mix until fully combined.
Scrape it out onto a parchment paper-lined baking sheet.
Using a spoon, push the mixture all around the baking sheet, spreading it all out.
Pop baking sheet into the oven and immediately lower heat to 200 degrees.
Set timer for 10 minutes.
Halfway through, quickly remove baking sheet and stir salt around again.
Place in oven. Once the timer goes off, turn off the oven (don't open the door) and leave the salt in the oven overnight.
In the morning (or 8 hours later) dump salt into your food processor and give it a few pulses to break up any clumps.
Package for a gift or store in a salt cellar or mason jar until ready to use. Enjoy!!