Prep Time: 15 minutes minutes
Cook Time: 11 minutes minutes
Total Time: 26 minutes minutes
Alternatively you can choose to swirl the two cookie doughs using a chopstick or fork.
Serving: 24cookies | Calories: 83kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.004g | Cholesterol: 14mg | Sodium: 50mg | Potassium: 41mg | Fiber: 1g | Sugar: 13g | Vitamin A: 22IU | Calcium: 20mg | Iron: 1mg