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Lemon Pepper Pork Chops
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5 from 4 votes

15 Minute Lemon Dijon Pork Chops

Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Author: Colleen Kennedy


  • 4 boneless pork chops
  • Lemon pepper seasoning
  • 2 TBS butter Plus 1 additional for finishing the sauce
  • 1 TBS grainy Dijon mustard
  • 1 TBS Worcestershire sauce


  • Dust both sides of your pork chops with lemon pepper seasoning.
  • Heat a nonstick skillet (with sides) to med-high and melt the butter.
  • Add in the chops and cook until almost done (flipping once). Cook time will depend on size and thickness of your chops.
  • Remove pan from heat, remove chops and place on a plate tented with foil.
  • Add the additional 1 TBS butter, mustard and Worcestershire. Whisk until combines, return chops to pan and to the heat for 1 minute more.
  • If like me you want extra sauce, double everything above (except the meat).