This recipe for pan fried boneless pork chops have a lemon Dijon flavor. It is a quick and easy meal that has a bunch of great reviews on social media that I have been making for a couple of decades. If you want a fast and flavorful meal of pork chops made on the stove. This is it!
Many years ago, a co-worker, Janet, showed me that she had a pork recipe published in a small National Pork Council black and white paper-pamphlet recipe "book".
After flipping through it, I tried out a few recipes and the pan fried boneless pork chops was the one that stuck with me. I make these boneless pork chops a few times a year. it has so much flavor!
I have shared this easy pork chop recipe on social media over the years. On my TikTok (Colleen's Cooking) especially it has a bunch of rave reviews!
Serve these skillet pork chops with roasted potatoes and/or green beans and you will have a great family meal in 20 minutes or less!
This lemon Dijon sauce is so good, I make extra just so I can dip my potatoes into it. These pan seared pork chops are a family favorite. It's a perk that they are so simple! I hope you enjoy them!
Table of Contents
Ingredients
- Boneless pork chops
- Lemon pepper seasoning
- Garlic powder
- Butter
- Grainy Dijon mustard
- Worcestershire sauce
Tips
- Feel free to double or triple the sauce and use for over potatoes or rice.
- Amount of seasoning and cook time will vary by size and thickness of pork chops (since they really do vary greatly). Just be sure to season all sides of each pork chop.
- You can use bone in chops as well.
- Have all of your ingredients ready to go so you can move fast.
Variations
- Use either boneless or bone in pork chips for this recipe.
- You can also choose to add fresh herbs to the sauce like thume, parsley or oregano.
Pork recipes to try
I hope you enjoy this easy boneless pork chop recipe!
You can see all sorts of quick recipes videos on my TikTok @ColleensCooking. You can also follow me on Facebook & Instagram for recipe inspiration, tips and more!
XO - Colleen
Post from 2016, updated September, 2023.
Lemon Pepper Pan Fried Boneless Pork Chops
Ingredients
- 4 boneless pork chops
- 1 TBS or more Lemon pepper seasoning (depends on pork chop size)
- 1 teaspoon garlic powder
- 5 TBS butter divided
- 2 TBS grainy Dijon mustard
- 1.5 TBS Worcestershire sauce
Instructions
- Dust both sides of your pork chops with lemon pepper seasoning and garlic powder.
- Heat a nonstick skillet (with sides) to med-high and melt 3 TBS of the butter.
- Add in the chops and cook until almost done (flipping once). Cook time will depend on size and thickness of your chops.
- Remove pan from heat, remove chops and place on a plate tented with foil.
- Add the additional 2 TBS butter, mustard and Worcestershire. Whisk until combined, return chops to pan and to the heat through for 1 minute or so more.
- If you want extra sauce for potatoes or rice, double everything above (except the meat).
Harold Burton says
My Mom and I decided to make some chicken and dumplings. Your recipe stuck out to us as we were surfing the web. We followed your instructions exactly. The outcome was DELICIOUS! I had a newly purchased box of Bisquick flour which helps, I think. In addition, we grow fresh herbs and used our garden parsley!I really enjoyed going through your blog and I am looking forward to trying more of your recipes. I've been gluten free for health reasons for over 7 years. It has made a huge difference in my life. I had lots of hip pain and bloating and YUCK... A few months after I started really working at it (when I was done crying about pizza crust) I felt an amazing difference.
Ashley Jones says
I have stuffed chicken breast before, with feta cheese and arugula or something like this. And my Family was indeed impressed 😉 The Caprese combo sounds pretty amazing.
Joseph Donahue says
Fantastic recipe!!! Did not change anything in recipe. Tastes wonderful!! This is my new go-to chicken recipe! Thanks.
Colleen says
SO happy to hear it Joseph! Thanks for the stars 🙂
Kelly Hubbard says
What a delicious quick and easy dish. I am always looking for new ways with chicken.
Kelly Hubbard
Colleen says
Great idea! Enjoy!
Ashley Jones says
I have a similar recipe but see several different ingredients. Looks and sounds delicious.
CrazyAsk
Holly Hooper says
I love how you prep food. It is just one of the things I have learned from you. This is going on next week’s menu. I prefer the reds and orange for stuffing, and for some reason I like the horizontal cut. I think it is because of the proportion of filling to pepper. Anyway, thanks again. I really appreciate you.
Holly Hooper
Colleen says
Thanks Holly! I do love showing how easy making this and that can be. Enjoy!!