Bacon Wrapped Pork Loin Good Enough To Serve To Gordon Ramsey

September 13, 2014 by Colleen 42 Comments

I would SO serve this Bacon Wrapped Pork Loin to Gordon Ramsey (and the thought of feeding Gordon previously never before entered my brain)!! It was so funny, as I took my first bite of this I immediately thought of Gordon and his approval lol!

Let me back it up for a second. Last night, was my husband’s hockey night. Every Thursday he has hockey and he cooks himself a bowl of pasta…that is it…THAT is all my man will eat on hockey night. I, however, had a gorgeous pork loin that I had picked up from my farmers’ market that needed to be cooked, so I thought “what the heck…I’ll just cook it up and we can eat it tomorrow”.

Once it was ready, I sliced a piece off, popped it into my mouth and instantly my eyes flew open and my first thought was “I would serve THIS to Gordon Ramsey!!”

How funny is that?

I cut myself a second bite, bellowed for my 12-year-old carnivore, err I mean son, and we just stood there next to the stove popping bite after bite into our mouths and groaning with pleasure. We then decided to eat it all fancy-like off of the reverse side of the fork and say what we thought about it (like a food judge from another country). Even though my son had eaten pasta with my husband he asked for a few slices on a plate to sit down and enjoy…and how could I deny him hot-from-the-oven-Gordon-Ramsey-quality-food?? Plus bacon was involved…BACON!!

This Glazed Bacon Wrapped Pork Tenderloin is a fabulous entree, the pork, the bacon, and the glaze create a beautiful medley in your mouth. I would serve a gorgeous mashed potato or celery root puree alongside it as well as a green veggie.

Or you could be like Connor and me and just stand by the stove, slice it down and enjoy every bite! Oh, and if you think it looks small… it’s not! The skillet pictured here is a 12″ skillet.

Based on your preference, decide if you want this to lean more toward sweet-spicy, pleasantly spicy or slightly acidic, All three work here. You could grill it however cooking it in a pan right in your oven with the bacon ends securely tucked under the pork I say is the way to go for this one.

You HAVE to make this Bacon Wrapped Pork Loin and report back!! If this looks good to you, you may also enjoy these favorites: Perfectly Grilled Asian Chicken Wings (OMG!!), Perfectly Grilled Asian Chicken Wings, Grilled Jalapeno Honey Lime Shrimp or my favorite party food and super easy Spicy Noodles!

Bacon Wrapped Pork Loin - So delicious, easy to make and will have you looking like a rock-star of a cook!

If you enjoy pork as much as I do, you might want to try some of the numerous pork recipes found on my website take a look by clicking here.

Two of my favorite (and reader favorites) are this ah-mazing Pork Belly Recipe. which by the way two people have written to me to say they won or placed in a cooking or BBQ competition with…Love that!

Or these widely popular Asian Pork Meatballs in a Ginger Honey Glaze (which just so happen to be gluten-free).

I hope you try this!!

Enjoy!

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