Applejack Mule
Course: Cocktail, party, Thanksgiving
Cuisine: American
Keyword: applejack, applejack mule, fall mule
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 2 servings
Calories: 240kcal
If you enjoy a Moscow Mule, you will like this fall cocktail recipe. An Applejack Mule is a delicious fall cocktail recipe using Liard's Applejack made by America's oldest distillery. Makes a great Thanksgiving drink as well.
Print Recipe
- Ice
- Squeeze of fresh lemon
- 4 oz Liard & Company Applejack more or less to taste
- 16 0z Fever-Tree Ginger Beer Or your favorite Ginger beer
- Apple slices
- Lemon slices
- Cinnamon sticks
If you do not have copper mule cups, no problem. To make the drinks festive, rim your glasses with a mixture of cinnamon and sugar, by first dipping the rims in water, shaking it off and then quickly dipping the rims in the cinnamon sugar mixture
Add enough ice to fill the glass halfway
Add 2 oz Applejack, stir well
Fill to brim with Ginger beer
Stir, garnish with a cinnamon stick and straw and serve.
As always taste and adjust for your preference/tolerance for alcohol and sweetness.
You can choose to use Fever-Tree Ginger Beer for this which is such a great mix-in. It is non-alcoholic and available at many grocers. You can also choose to use straight up Ginger beer for this, your preference and tolerance for alcohol.
You can also choose to chop up an apple and muddle some chunks into your cup/mug as well.
If you enjoy a Moscow Mule, you will like this fall cocktail recipe. An Applejack Mule is a delicious fall cocktail recipe using Liard's Applejack made by America's oldest distillery.
Serving: 2servings | Calories: 240kcal | Sodium: 1mg | Potassium: 0.1mg | Calcium: 0.2mg | Iron: 0.01mg