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Apple Ginger Cocktail

Prep Time5 mins
Total Time5 mins
Course: Cocktail
Author: Colleen Kennedy


  • 1 Honeycrisp Apple diced
  • Ice
  • 2 oz Applejack or more to taste
  • Fever-Tree Ginger Beer Or your favorite Ginger beer


  • Rim your glasses with a mixture of cinnamon and sugar, by first dipping the rims in water, shaking it off and then quickly dipping the rims in the cinnamon sugar mixture
  • Muddle 2-3 TBS of diced apples in each glass or mason jar
  • Add enough ice to fill the glass halfway
  • Add 2 oz Applejack, stir well
  • Fill to brim with Ginger beer
  • Stir, garnish with a cinnamon stick and straw and serve.


As always taste and adjust for your preference/tolerance for alcohol and sweetness.
You can choose to use Fever-Tree Ginger Beer for this which is such a great mix-in. It is non-alcoholic and available at many grocers. You can also choose to use straight up Ginger beer for this, your preference and tolerance for alcohol.