Preheat your oven to 400 degrees F.

Slice off the top quarter of your ciabatta bread (reserve top to make breadcrumbs or croutons).

Combine melted butter, garlic, Kosher salt & black pepper. Mix well and allow it to sit for 5 minutes or so.

Liberally coat the top of your bread with the butter-garlic mixture.

Place the bread on a baking sheet and bake for 6 minutes.

Remove the bread from the oven, sprinkle with ½ the parsley, followed by the olives and then return it to the oven for 4-5 minutes or until bread is crisped on the perimeter yet still soft in the middle.

Sprinkle loaf with Feta, and remaining parsley.

Shake some Greek seasoning over-top.

Drizzle with your oil/seasoning mixture (which you can whip up while bread is baking), slice and serve.