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+ servings

Mashed Potato Pie

Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Servings: 6
Author: Colleen Kennedy


  • Pizza Dough for 1 pie
  • 8 strips of bacon
  • 3 large potatoes peeled and quartered (or 5 good-
  • sized red bliss potatoes)
  • 2 cups shredded cheddar cheese
  • 4 TBS melted butter
  • 1/2 cup milk
  • 1 tsp salt more or less to taste
  • Black pepper to taste
  • Optional: Chopped chives or scallions and sour crean


  • Make or purchase from a pizza place your pizza dough. Boil the potatoes in salted water for 20 minutes or until tender and ready to mash. Drain. While the potatoes are cooking, cook your bacon until crispy, when the bacon cools, crumble and set aside. In a lightly greased round baking dish, pie or cake pan (6-8 inches in diameter, no more than 2 inches deep) spread the pizza dough evenly going up the sides of the dish at least halfway. Mash your potatoes with a potato masher (or hand held mixer...kids seem to like both ways) while adding in your butter, milk, salt and pepper. Sprinkle in 1/2 cup of the cheese and half of your bacon crumbles.Spread mashed potatoes over the dough, sprinkle with the remaining cheese and bacon and bake for 20 minutes at 375 degrees. Allow the pie to rest for a few minutes, then slice and serve.


Notes:  Make sure your potatoes are not runny, you need them to hold up after slicing the pie.  The amount of milk added will vary by the size of potatoes you use.  Think rich and flavorful potatoes.  Often I double the recipe and make a deeper pie. Serve with Sour cream (or drizzle the pie with sour cream for a pretty presentation.
You may have extra dough if making the above recipe...if so, save it and make stuffed pizza balls....the kids seem to love those!  Just stuff them with pepperoni and mozzarella bake them on parchment until golden and dip in pizza sauce.