How To Freeze Lemons and Limes
Freeze slices and/or wedges of lemons limes and oranges for use in flavored water, recipes and cocktails.
Wash lemons and or limes in warm soapy water and then pat dry.
Cut fruit into wedges, slices or both.
Vacuum seal in small batches, placing similar cut fruits together. Do a batch of lemons, limes, and/or combination batch. Smaller bags are better for less waste.
Serving: 6g | Calories: 15kcal | Sodium: 9mg | Potassium: 584mg | Vitamin A: 138IU | Vitamin C: 211mg