Course: Bread, Breakfast, Dessert
Cuisine: American
Keyword: Apple Bread, Apple Fritter Bread
The top of the bread will become crispy and caramelized in parts from the sugar topping (which I love). If crispy is not what you are looking for, add the sugar topping halfway through the baking time and be sure to bake on the middle rack. You could also tent the pan with foil to prevent early browning and remove it with 20 minutes left to go.