Kid Friendly Chicken Noodle Soup
Servings: 4 servings
Calories: 219kcal
Every kid should know how to make a simple Chicken Noodle Soup Recipe. Let them customize their soup and then gobble it up!
Print Recipe
Ingredients
- 5 cups chicken stock yours or store-bought
- 1 cup sliced carrots
- 1 cup small noodles like ditalini, elbow macaroni, ABC's or small egg noodles
- 1 TBS minced parsley or Gourmet Garden Italian He
Instructions
- Pour chicken stock/broth in a pot,, add in your carrots and bring it to a boil (if adding in chipped celery or onions do so now as well).
- Add your noodles once the stock is boiling, cook according to package instructions or until they are the way you like them. Turn off your soup and let it sit on the stove for a bit to cool. If you are adding in shredded cooked chicken, do so now.
- Taste it and add in anything you think it needs such as a little salt or black pepper. Add in your chopped parsley and enjoy,
Notes
Notes: You can add leftover shredded chicken in, just add the cooked shredded chicken at the end just as you take it off of the heat so the chicken does not dry out.
If you like cooked celery, you can ½ cup of sliced celery into the pot when you add the carrots, you could also add onions in then too if you enjoy them onions too if you want. If you like rice in your soup, check out my recipe for Chicken Rice Soup
From Samantha- "Mom always says to taste and adjust, taste and adjust. She teaches me that I can always change the way food I make tastes to make it taste how I want, so you can too." Hope you love this!
Nutrition
Serving: 4servings | Calories: 219kcal | Carbohydrates: 33g | Protein: 11g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 453mg | Potassium: 476mg | Fiber: 2g | Sugar: 7g | Vitamin A: 5430IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 1mg