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Valentine's Day Pretzel Bites

These super cute and fun, 3 ingredient Valentine's Day Candy Pretzel Treats are perfect to enjoy as a family, give as gifts or for classroom treats.
Prep Time5 mins
Cook Time3 mins
Course: Candy, Dessert, Snack
Cuisine: American
Keyword: Candy Pretzles, Chocolate Pretzel Bites, Valentines Day Pretzel Bites
Servings: 6 servings
Calories: 66kcal


  • 36 small pretzels such as Snaps
  • 36 chocolate melting disks
  • 36 M&M's


  • Line a baking pan with parchment paper.
  • Gather your ingredients and preheat oven to 250 degrees.
  • Place pretzels onto the parchment paper lined baking tray, line them up. Top each with a chocolate candy melt (or Hershey Kiss) and pop into the oven for 2 1/2 - 3 minutes. You just want the chocolate to become shiny, just melted enough to attach the M&M and stick to the pretzel.
  • Press an M&M onto each, allow them to set in a cold garage or cool place and then package up.


There are plenty of ways to customize these (like I did in the one image, with sprinkles and chocolate drizzles). 
Of course you can make 100's of these at a time as well. Just do it in batches of 50 or so, so the chocolate stays melty enough to press the decoration onto. 
Ovens will vary. Don't allow the chocolate candy disks to overheat and seize up or burn. You can experiment with a couple first and find your oven's sweet spot (pun intended, lol).
Check out my Expert Tips in the post above.


Calories: 66kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 83mg | Potassium: 8mg | Fiber: 1g | Sugar: 6g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg