Snow Peas Recipe
Servings: 3 servings
Calories: 86kcal
A Snow Peas Recipe that's quick to make! Make these flavorful Sautéed Snow Peas in minutes. They go with everything. Recipe Snow Peas.
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Ingredients
- 1 pound fresh snow peas
- ½ TBS avocado or olive oil
- 1 clove garlic (a nice big one or 2 cloves)
- red pepper flakes
- S&P
- spritz of fresh lemon
Instructions
- Rinse and trim you snow peas. Use a paring knife and cut off the rough end(s), (just the tiniest bit off the tip). Then pull the string alongside, if it's poking out.
- In a large sauté pan, add your oil garlic, and red pepper flakes (if using). Once it begins to sizzle add in your snow peas and stir well.
- Season with black pepper and salt and stir. You can choose to top with a lid and shake the pan around for a few minutes for the fastest cook.
- Cook your snow peas for a few minutes until crisp tender (moving around often so as not to burn the garlic) or until done the way you enjoy.
- Spritz with fresh lemon, plate and enjoy!
Notes
Add in a little fresh ginger or ginger paste for additional flavor.
For a more Asian forward flavor, use sesame oil and top with white or black sesame seeds.
Nutrition
Serving: 3servings | Calories: 86kcal | Carbohydrates: 12g | Protein: 4g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 6mg | Potassium: 306mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1644IU | Vitamin C: 91mg | Calcium: 67mg | Iron: 3mg