Remove trim the fat and cut the chicken into your desired sized portions. If you want strips or thin sliced breasts, I recommend cutting the chicken before you freeze it.

Place the chicken in your desired freezer-safe bag. I like to vacuum seal chicken when I'm freezing it, however you could also use freezer bags.

Remove as much air as possible from the freezer bag or use the vacuum sealer to suck all the air out.

Date and label the chicken with a Sharpie.

Place in the freezer and allow the chicken to freeze solid.