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Lavender Syrup Recipe

Course: Cocktail, Drinks, How To
Cuisine: American
Keyword: lavender lemonade, lavender simple syrup, lavender syrup
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 8 servings
Calories: 96kcal
Easy to make homemade Lavender Syrup is a delicious way to flavor cocktails, lemonade, drinks, cakes and more!
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Ingredients

  • 1 cup sugar
  • 1 cup water
  • a few sprigs of fresh lavender (or dried that you know has not been sprayed with pesticides)

Instructions

  • Place ingredients in a small pot and heat until a simmer begins.
  • Stir to dissolve.
  • Allow to sit and cool completely before storing in a mason jar in the refrigerator until ready to use.

Notes

The longer you leave the lavender in the syrup as it cools, the stronger the taste/scent will be. Same goes for how many sprigs you choose to use.
Calories were calculated on 2 TBS of the lavender syrup per person, whether that was used to make lavender lemonade, drizzle on ice cream, in coffee, etc.

Nutrition

Serving: 8servings | Calories: 96kcal | Carbohydrates: 25g | Fat: 0.1g | Sodium: 2mg | Potassium: 1mg | Sugar: 25g | Calcium: 1mg | Iron: 0.01mg