Lavender Syrup Recipe
Servings: 8 servings
Calories: 96kcal
Easy to make homemade Lavender Syrup is a delicious way to flavor cocktails, lemonade, drinks, cakes and more! Lavender Lemonade made with homemade Lavender Simple Syrup. Perfect for brunch, baby or bridal showers or just because.
Print Recipe
Ingredients
- 1 cup sugar
- 1 cup water
- a few sprigs of fresh lavender (or dried that you know has not been sprayed with pesticides)
Instructions
- Place ingredients in a small pot and heat until a simmer begins.
- Stir to dissolve.
- Allow to sit and cool completely before storing in a mason jar in the refrigerator until ready to use.
Notes
The longer you leave the lavender in the syrup as it cools, the stronger the taste/scent will be. Same goes for how many sprigs you choose to use.
Calories were calculated on 2 TBS of the lavender syrup per person, whether that was used to make lavender lemonade, drizzle on ice cream, in coffee, etc.
Nutrition
Serving: 8servings | Calories: 96kcal | Carbohydrates: 25g | Fat: 0.1g | Sodium: 2mg | Potassium: 1mg | Sugar: 25g | Calcium: 1mg | Iron: 0.01mg