1TBS fresh garlic (about 2 cloves, more if you love garlic)
red pepper flakesoptional
1box or bag frozen chopped spinachthawed and squeezed dry
S&Pcareful with the salt as the cheese is also salty.
¼cupheavy cream
⅓cupshredded Parmesan cheese
extra butter if needed
Notes
Feel free to add more onions, garlic, Parmesan or cream. You will play around with this recipe and make it your own.Depending on your preference for salt or sodium concerns, taste and adjust for saltiness from the cheese before adding any additional salt.Recipe doubles or triples easily. Go slow when adding the cream, a bit at a time to allow it to absorb.Best enjoyed right from the stove after making it in my opinion.