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Chocolate Popcorn Cake
Course:
Dessert
Prep Time:
15
minutes
minutes
Cook Time:
35
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
6
Author:
Colleen Kennedy
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Ingredients
Chocolate cake
Chocolate frosting
Vanilla Frosting
middle
2
cups
or more of popped popcorn
Extras like caramel
hot fudge, chocolate syrup or whatever you may enjoy
Instructions
Make your chocolate cake (2 layers, whichever is your go-to recipe or a box cake) and allow it to cool completely.
Frost the top of one layer with vanilla frosting and then top it with the other layer.
Frost the whole cake with chocolate frosting.
Mound popped popcorn on top of the cake OR stud the whole cake with it. Any flavor works, plain, butter, kettle...
Choose to add extras like a caramel drizzle or a chocolate drizzle or both.
Enjoy!