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–+ servings
Chocolate Popcorn Cake - A childhood memory

Chocolate Popcorn Cake

Course: Dessert
Cuisine: American
Keyword: chocolate popcorn cake, popcorn cake
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8 servings
Author: Colleen Kennedy
Fun Popcorn Cake recipe. Chocolate Cake Topped with popcorn, chocolate drizzle and caramel.
Print Recipe

Ingredients

  • Chocolate cake
  • Chocolate frosting
  • Vanilla Frosting middle
  • 2 cups or more of popped popcorn
  • Extras like caramel hot fudge, chocolate syrup or whatever you may enjoy

Instructions

  • Make your chocolate cake (2 layers, whichever is your go-to recipe or a box cake) and allow it to cool completely.
  • Frost the top of one layer with vanilla frosting and then top it with the other layer.
  • Frost the whole cake with chocolate frosting.
  • Mound popped popcorn on top of the cake OR stud the whole cake with it. Any flavor works, plain, butter, kettle...
  • Choose to add extras like a caramel drizzle or a chocolate drizzle or both.
  • Enjoy!

Notes

Best enjoyed the day you top it with the popcorn.