The BEST Breakfast I ever had! An over the top Yogurt & Granola Stuffed Pineapple
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The BEST Breakfast

Prep Time15 mins
Total Time15 mins
Course: Breakfast
Servings: 2
Author: Colleen Kennedy

Ingredients

  • 1 pineapple
  • 24 oz more or less based on the size pineapple and how many you are serving <g class="gr_ gr_128 gr-alert gr_gramm gr_inline_cards gr_run_anim Grammar multiReplace" id="128" data-gr-id="128">vanilla</g> (or plain) Greek yogurt
  • 1 1/2 cup your favorite granola I use vanilla granola without nuts
  • Strawberries
  • Blueberries
  • Blackberries
  • Honey

Instructions

  • Slice your pineapple in half lengthwise and then cute pineapple into cubes and remove them from each half, discarding the bitter/<g class="gr_ gr_118 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling ins-del" id="118" data-gr-id="118">hard core</g> pieces (watch the 1 1/2 minute video I have linked in the post).
  • Once pineapple halves are hallowed out, add a layer of yogurt (if using plain, you may want to first mix with a bit of honey), sprinkle on some granola, then more yogurt.
  • Scatter fruits overtop and then drizzle with honey.
  • Serve & enjoy!