Stuffed Pineapple Yogurt Parfait

Course: Breakfast

Cuisine: American

Keyword: stuffed pineapple, Yogurt Bowl, yogurt parfait

Prep Time: 15

Total Time: 15

Servings: servings

Calories: 402kcal

Author: Colleen Kennedy

Stuffed Pineapple Yogurt Parfait, this is the best breakfast recipe! It's so delicious! Yogurt, fruit, granola and more in a pineapple bowl. Yogurt Bowl Recipe

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Ingredients

1 pineapple
24 oz Plain or vanilla Greek or SKYR yogurt (more or less based on the size pineapple and how many you are serving)
1 cup your favorite granola I use vanilla granola without nuts (more or less o taste)
1 ½ cups Strawberries more or less
½ cup Blueberries more or less
½ cup Blackberries
Honey drizzle

Instructions

Slice your pineapple in half lengthwise, all the way through (leaving the leafy crown on is pretty as pictured above). Cut around the perimeter of the pineapple halves and cut pineapple into bite sized cubes. You may need the help of a spoon to pop them out. (watch the 1 ½ minute video I have linked in the post).
Once pineapple halves are hallowed out, add a layer of yogurt (if using plain, you may want to first mix with a bit of honey), add some fruit, sprinkle on some granola, then more yogurt (and whatever else you wish).
Scatter additional fruit and granola overtop and then drizzle with honey.
Serve & enjoy!

Notes

Calories are approximate as every pineapple size will differ as will fruit and yogurt used etc.

Nutrition