Author: Colleen Kennedy (from White on Rice Couple)
1 8ozpackage of cream cheesesoftened (as a gal from Philly, I adore the one and only Philly Cream Cheese)
1cupshredded Parmesan cheese
1medium Vidalia oniondiced (about a heaping cup full)
Serve with pretzelsslices of crusty bread, or crackers
Preheat oven to 375 degrees. Combine all the above in a bowl and mix until smooth.
Scrape into a baking dish. Bake for about 20-25 minutes or until the top browns – the browner it gets the more flavorful it will be.
Note: Don’t cook at higher than 375 degrees or you run the risk of separating your cheese which will make the dip greasy. For best results, don’t use low-fat anything. When making this Hot Onion Dip, you’ve got to live it up!