Air Fryer Red Potatoes

Course: Side Dish, Vegetable, Vegetarian

Cuisine: American

Keyword: air fried potatoes, air fryer potatoes, air fryer red potatoes

Prep Time: 5

Cook Time: 16

Servings: servings

Calories: 192kcal

Author: Colleen Kennedy

Its easy to make Air Fryer Red Potatoes. Air fried potatoes can be made in less time vs oven roasted, have many flavor options and go with many meals!

Print Recipe

Ingredients

2 pounds small red potatoes (or full sized) cut into small bite sized pieces
½ TBS grapeseed, olive oil or avocado oil
½ TBS melted butter
1 teaspoon Kosher or sea salt more or less to taste
½ teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika

Instructions

Clean your potatoes and cut into small bite sized pieces. The smaller the cut, the faster they will cook and the more uniform the size of the potatoes the more even they will cook.
Toss potatoes into a large bowl and drizzle with olive oil and melted butter, tossing to coat.
Sprinkle on seasonings, toss to coat.
Set your air fryer to 380 for 20 minutes toss potatoes at the 10 minute mark (halfway through)
Check potatoes at the 16 minute mark. They may be done to your liking or let them go 20 minutes. Depends on your air fryer as well as the size of your potatoes.
Enjoy as is or drizzle with additional melted butter or seasoned oil and/or additional seasoning. Or you can drizzle with a garlic aioli, Cajun remoulade or spicy ketchup

Notes

You can choose to use any sort of potato for this air fryer recipe. Cut into chunks, they will all work.

Nutrition