Apple Pie Cheesecake Shooters

Course: Dessert

Cuisine: American

Keyword: apple pie cheesecake shooters, apple shooters, no bake apple pie cheesecake

Prep Time: 15

Cook Time: 5

Total Time: 20

Servings: servings

Calories: 225kcal

This mini dessert is a perfect fall dessert or Thanksgiving dessert. Fried apples mingling with cheesecake filling hits the spot!

In your mixing bowl combine the cream cheese and sour cream until blended. Pour in the pudding mix, sugar, vanilla and spices.
Mix on medium for 3 minutes more. Cover and place in the refrigerator for at least 15 minutes.
In a saute pan, melt your butter. Add in the apple pieces and toss.
Add in the sugar, spices, vanilla and lemon, stir to coat. Add in 2 TBS water, stir.
Once the mixture bubbles, add in the cornstarch and mix until incorporated and mixture begins to thicken.
Once apples are done to your liking (4-5), remove from heat. Let stand for a few minutes then assemble the shooters while apples are warm or at room temperature.
In the shooter cups, wine glasses or whatever you may be using, spoon or pipe in some cheesecake mixture, followed by sautéed apples to cover the cheesecake mixture, then spoon or pipe in second layer of cheesecake mixture, then tip with additional sautéed apples. Snap a cinnamon sticks into 3 pieces and garnish with a piece on each shooter if you like.
Keep cold until ready to serve or transport. Yield depends on size cups used.

Servings depends on size glass used.

You can make cheesecake mixture ahead of time, cover and refrigerate. Same goes for apples. Cool, cover and refrigerate and assemble when ready.