Cheesy Chicken Taco Dip

Course: Appetizer

Cuisine: mexican american

Keyword: cheest chicken taco dip, cheesy chicken dip, taco dip

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 324kcal

Author: Colleen Kennedy

Cheesy Chicken Taco Dip. Easy cheesy dip recipe with chicken. Use a leftover roast chicken or rotisserie chicken for quick & easy assembly. Warm Mexican Dip.

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Ingredients

8 oz cream cheese room temp
¾ cup sour cream
1 jalapeno minced*
½ TBS taco seasoning or more to taste
2 cooked chicken breasts shredded (about 1 ½ cups)
¾ cup shredded Mexican blend cheese
Salt & pepper

Instructions

Preheat oven to 375 degrees.
In a mixing bowl, combine cream cheese, sour cream, jalapeno and taco seasoning and mix until blended.
Add in chicken, cheese S & P and toss until combined.
Scoop into a small baking dish and cook for 20 minutes or until bubbly around the edges and a bit browned on top.
Serve with tortilla chips.

Notes

The seeds and stems of the jalapeno are often the hottest part, remove the seeds and stem for less heat in the dip.

Taste the dip once you have it mixed, add more taco seasoning based on your preference.

Nutrition