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Classic Margaritas by the pitcher. Pitcer Margarita recipe. Shown pitche of margaritas in background. 2 cactus margarita glasses with salt rims and a lime filled with margarita mixture and ice.

Classic Margarita's By The Pitcher

Course: Cocktail
Cuisine: Mexican, mexican american
Keyword: Classic Margaritas, Margarita Pitcher Recipe, Margaritas by the pitcher
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 servings
Calories: 285kcal
Author: Colleen Kennedy
Icy-cold classic Margaritas by the pitcher recipe - A fun make-ahead cocktail to enjoy for a party. Margarita Pitcher recipe.
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Ingredients

  • 1 ½ cups tequila used Sauza® Signature Blue Silver Tequila
  • 1 cup lime juice
  • ½ cup DeKuyper® Triple Sec Liquor
  • ½ cup simple syrup
  • Salt for rimming coarse salt or lime salt
  • Lime wheels for garnish

Instructions

  • Add ingredients to your pitcher and stir.
  • Pour salt onto a small plate.
  • Rim glasses with salt by wetting the rim with water then dipping them into the salt.
  • Fill glasses with ice, garnish with a lime wedge and fill to the rim with your Margaritas.
  • Simple syrup is made by combining equal parts water and sugar and heating it in a small pot until sugar is fully dissolved.
  • Allow your simple syrup to fully cool, then store in sealed jars in your refrigerator until ready to use. Keeps well stored in your refrigerator for 1 month.

Notes

I like to have a bottle of Chambord on-hand when I make these by the pitcher for anyone who enjoys a delicious raspberry flavor to the Classic Margarita. Simply add a shot of Chambord to the glass before pouring in the Margarita. stir and enjoy!

Nutrition

Serving: 6servings | Calories: 285kcal | Carbohydrates: 30g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 19mg | Potassium: 72mg | Fiber: 0.2g | Sugar: 28g | Vitamin A: 20IU | Vitamin C: 12mg | Calcium: 9mg | Iron: 1mg