Colleen's Notes: The treats will usually release easily with just a bit of a wiggle. If you run into trouble, gently run a butter knife around the perimeter of the side the egg may be sticking to.
Smaller cereal pieces work best.
This recipe will fill 9 standard plastic Easter eggs, however you can also use the smaller versions, which are great for snacking or tucking into the kiddos lunchbox.
Serving: 8servings | Calories: 264kcal | Carbohydrates: 50g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 15mg | Sodium: 206mg | Potassium: 22mg | Fiber: 0.2g | Sugar: 29g | Vitamin A: 800IU | Vitamin C: 6mg | Calcium: 8mg | Iron: 2mg