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+ servings
Avocado Rice Bowl Egg Rice Bowl

Fried Egg Avocado Rice Bowl

Course: Breakfast, Entree
Cuisine: American
Keyword: avacoado rice bowl, egg rice bowl
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 servings
Calories: 328kcal
Author: Colleen Kennedy
Enjoy this Egg Avacado Rice Bowl for breakfast, lunch or dinner. It's easy to customize this egg rice bowl and make it simple or robust, plain or spicy. Its a satisfying meal.
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Ingredients

  • White or brown rice as much or little of it as you enjoy. The single serving microwavable rice bowls are a great option.
  • 2 TBS sliced scallions or chives
  • 1 avocado sliced (more or less to taste)
  • 2 eggs
  • Lime wedges
  • Salt & pepper
  • cayenne pepper, red pepper flakes or smoked paprika for heat

Optional add ins

  • Sriracha drizzle or chili crisp for more flavor.
  • Spicy Cucumber Salad (see notes for easy recipe link) a delicious addition
  • Bacon crumbles or whatever additional protein you enjoy

Instructions

  • Cook rice according to package directions.
  • Place rice into your bowl. Season with salt & pepper and a spritz of fresh lime juice, add in scallions/chives and toss.
  • Season your avocado slices with salt, pepper and a squeeze of lime, add to the bowl.
  • If adding the cucumber salad or additional add ins do so.
  • Fry your egg to your liking, season with salt & pepper (see notes) and add it to your bowl.
  • Drizzle with Sriracha, hot sauce, chili crisp or Cayenne pepper if you want a kick...if not enjoy plain.
  • Dig in!

Notes

You can take this simple avocado rice bowl in and direction you wish. Top with whatever you enjoy or have on hand.
Link for the Spicy Cucumber Salad recipe.
Loose nutritional information listed however it is truly determined by your rice type and quantity and add ins.
 

Nutrition

Serving: 2servings | Calories: 328kcal | Carbohydrates: 32g | Protein: 10g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 164mg | Sodium: 71mg | Potassium: 592mg | Fiber: 7g | Sugar: 1g | Vitamin A: 444IU | Vitamin C: 11mg | Calcium: 49mg | Iron: 2mg