Fried Egg Avocado Rice Bowl

Fried Egg Avocado Rice Bowl

Course: Breakfast, Entree

Cuisine: American

Keyword: avacoado rice bowl, egg rice bowl

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: servings

Calories: 328kcal

Author: Colleen Kennedy

Enjoy this Egg Avacado Rice Bowl for breakfast, lunch or dinner. It's easy to customize this egg rice bowl and make it simple or robust, plain or spicy. Its a satisfying meal.

Print Recipe

Ingredients

White or brown rice as much or little of it as you enjoy. The single serving microwavable rice bowls are a great option.
2 TBS sliced scallions or chives
1 avocado sliced (more or less to taste)
2 eggs
Lime wedges
Salt & pepper
cayenne pepper, red pepper flakes or smoked paprika for heat

Optional add ins

Sriracha drizzle or chili crisp for more flavor.
Spicy Cucumber Salad (see notes for easy recipe link) a delicious addition
Bacon crumbles or whatever additional protein you enjoy

Instructions

Cook rice according to package directions.
Place rice into your bowl. Season with salt & pepper and a spritz of fresh lime juice, add in scallions/chives and toss.
Season your avocado slices with salt, pepper and a squeeze of lime, add to the bowl.
If adding the cucumber salad or additional add ins do so.
Fry your egg to your liking, season with salt & pepper (see notes) and add it to your bowl.
Drizzle with Sriracha, hot sauce, chili crisp or Cayenne pepper if you want a kick...if not enjoy plain.
Dig in!

Notes

You can take this simple avocado rice bowl in and direction you wish. Top with whatever you enjoy or have on hand.

Link for the Spicy Cucumber Salad recipe.

Loose nutritional information listed however it is truly determined by your rice type and quantity and add ins.

Nutrition