Fruity Pebbles Christmas Ornaments
Servings: 6 servings
Calories: 378kcal
Christmas Marshmallow Treats recipe. Marshmallow Treats made with Fruity Pebbles. Fun Christmas treat for kids.
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Ingredients
- 4 TBS butter
- 10 oz marshmallows
- 6 cups Fruity Pebbles
- Baking Spray
- Molds
Instructions
- Spray a pot with baking spray, melt butter, add in marshmallows and stir over medium heat until melted.
- Remove from heat and stir in Fruity Pebbles.
- As soon as they are cool enough press them into your mold halves, be generous. The smush it together until they click or place a rubber band around it to hold shut. Allow them to cool and firm up. Place in cold garage or fridge to speed up the process.
- Unmold and serve when ready.
- You could press candy on top to mimic the top of a Christmas ball.
Notes
If you do not have molds, you can use food safe gloves and pack like a snowball. Nice and firm. Place on cooling rack to cool.
Nutrition
Serving: 6servings | Calories: 378kcal | Carbohydrates: 73g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 310mg | Potassium: 33mg | Fiber: 0.4g | Sugar: 41g | Vitamin A: 1233IU | Vitamin C: 9mg | Calcium: 11mg | Iron: 3mg