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Homemade Steak Seasoning

Homemade Steak Seasoning

Course: Seasoning
Cuisine: American
Keyword: homemade steak seasoning, steak seasoning recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 oz
Calories: 111kcal
Author: Colleen Kennedy
Why buy steak seasoning when you can easily make it yourself (you even may have the ingredients already in your spice cabinet). Homemade Steak Seasoning recipe.
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Ingredients

  • 2 TBS kosher salt or sea salt
  • 1 ½ TBS black pepper
  • 1 TBS smoked paprika
  • 1 TBS onion powder
  • 1 TBS garlic powder
  • 1 teaspoon brown sugar
  • 1 teaspoon dried thyme
  • 1 teaspoon dried Rosemary

Instructions

  • Combine all ingredients in a bowl and whisk them together.
  • Store in a mason jar, spice jar or airtight container.
  • You can also place the ingredients in your food processor and give it a few pulses. This makes the thyme and Rosemary finer, which I enjoy.
  • This will keep for 5 months in an airtight glass mason jar or spice jar. Makes ½ cup of seasoning.

Notes

Nutritional info is calculated off of 1 oz of seasoning.
Make 1oz or 12oz of this seasoning, its a great big batch idea that you can make ahead of time, place in cute jars and give as holiday gifts or as a host/hostess gift.
Play around with the measurements of each spice and make this your own.

Nutrition

Serving: 1oz | Calories: 111kcal | Carbohydrates: 26g | Protein: 4g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 13971mg | Potassium: 461mg | Fiber: 7g | Sugar: 5g | Vitamin A: 3538IU | Vitamin C: 2mg | Calcium: 121mg | Iron: 4mg