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–+ servings
Loaded Sheet Pan Roasted Potatoes are easy and always a hit!

Loaded Sheet Pan Potatoes

Course: Side Dish
Cuisine: American
Keyword: loaded Roasted Potatoes, Oven Roasted Potatoes, Sheet Pan Potatoes
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6 servings
Calories: 266kcal
Author: Colleen Kennedy
Loaded Sheet Pan Potatoes recipe. Oven Roasted Potato's woth bacon, cheese & more and easy and tasty side dish recipe.
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Ingredients

  • 5 large russet potatoes
  • 2 TBS Avocado oil, beef tallow, ghee or olive oil
  • Kosher salt & pepper to taste
  • ½ cup shredded Parmesan cheese or more
  • 8 crispy strips of bacon or more
  • ⅓ cup chopped scallions
  • Ranch dressing

Instructions

  • Preheat your oven to 375°F
  • Wash your potatoes. Cut into small bite-sized pieces and place them on a baking sheet.
  • Toss potatoes with oil, season well with salt and pepper.
  • Bake for 20-25 minutes or until done to your liking, tossing midway.
  • Once potatoes are done to your liking, pull them out, sprinkle with Parmesan cheese and place back into the oven for a few minutes until cheese melts.
  • Sprinkle with bacon and scallions. Drizzle with Ranch dressing and enjoy!

Notes

A drizzle of Sriracha is a great addition if you like things spicy.
Leftover potatoes are great with a fried egg over-top for breakfast or alongside leftover steak for steak and eggs with potatoes.

Nutrition

Serving: 6servings | Calories: 266kcal | Carbohydrates: 33g | Protein: 10g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 16mg | Sodium: 322mg | Potassium: 816mg | Fiber: 2g | Sugar: 1g | Vitamin A: 126IU | Vitamin C: 11mg | Calcium: 127mg | Iron: 2mg