Pizzelle Recipe

Course: Cookies, Dessert

Cuisine: Italian

Keyword: Pizzelle cookie recipe, Pizzelles

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 201kcal

Author: Colleen by way of Betty

Pizzelle Cookie recipe! How to make Pizzelles. An amazing recipe from an old Philly bakery.

Print Recipe

Ingredients

1 dozen eggs
3 cups of sugar
2 cups of vegetable oil
1 ½ teaspoons Anise oil
6 cups of flour
½ teaspoon salt

Instructions

Blend eggs and sugar until smooth.
Add in flour and salt, blend well.
Add in oil and Anise oil and blend well.
Let the batter sit for 6 hours or overnight in your refrigerator, covered, to allow flavors to blend.
Make your Pizzelles according to your Pizzelle iron's instruction.
Choose how crispy you enjoy them
Remove each pizzelle from your pizzelle iron with a small spatula, and place on wire cooking rack until cooled and crisped up.
Store in a sealed container, cookie jar, tin or plastic bag. Do not store in same container as other cookies.

Notes

Colleen's Notes: If you do not have a really good strong mixer (I have a really good Kitchen Aid Mixer) you better make the batter in 2 batches as it is thick and hearty.

I also like to make the batter and then refrigerate for a couple of hours or overnight (covered) to allow the flavor to deepen.

Nutrition