Classic Margarita's By The Pitcher

Course: Cocktail

Cuisine: Mexican, mexican american

Keyword: Classic Margaritas, Margarita Pitcher Recipe, Margaritas by the pitcher

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 530kcal

Author: Colleen Kennedy

Icy-cold classic Margaritas by the pitcher recipe - A fun make-ahead cocktail to enjoy for a party. Margarita Pitcher recipe.

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Ingredients

3 cups tequila used Sauza® Signature Blue Silver Tequila
1 ¾ cup lime juice
1 cup DeKuyper® Triple Sec Liquor
1 cup simple syrup or agave nectar (like Agave In The Raw found in baking asile)
Salt for rimming coarse salt or lime salt
Lime wheels for garnish

Instructions

Add ingredients to your pitcher and stir.
Pour salt onto a small plate.
Rim glasses with salt by wetting the rim with water then dipping them into the salt.
Fill glasses with ice, garnish with a lime wedge and fill to the rim with your Margaritas.
Simple syrup is made by combining equal parts water and sugar and heating it in a small pot until sugar is fully dissolved.
Allow your simple syrup to fully cool, then store in sealed jars in your refrigerator until ready to use. Keeps well stored in your refrigerator for 1 month.

Notes

I like to have a bottle of Chambord on-hand when I make these by the pitcher for anyone who enjoys a delicious raspberry flavor to the Classic Margarita. Simply add a shot of Chambord to the glass before pouring in the Margarita. stir and enjoy!

Add ice when ready to serve so you don't dilute the margaritas. Servings will depend on size of pithcer used, amount of ice used and serving glass size.

Nutrition