Watermelon Salsa

Course: Appetizer

Cuisine: American, mexican american

Keyword: spicy watermelon salsa, watermelon salsa

Servings: servings

Calories: 26kcal

Author: Colleen Kennedy

Watermelon Salsa recipe. Super refreshing, perfect for barbecues! An inexpensive low calorie party appetizer.

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Ingredients

2 cups watermelon cut into small dice
1.5 TBS minced red onion
2 TBS minced jalapeno
1 TBS cilantro more to taste
Squeeze fresh lime juice

Instructions

Combine all ingredients in a bowl and toss to combine. Taste and adjust.
Keep chilled until serving.
Serve with tortilla chips or enjoy as a salad.

Notes

The above recipe is just a guide, just like with salsa...there really is no recipe you need to stick to. If you want more watermelon...add it, more or less heat?? Increase or decrease the amount of jalapeno. I like to leave the stems and seeds in for extra heat. If you don't like cilantro, omit it and maybe add in some parsley and or basil. If you want it sweeter, add in a bit of honey or some chopped mango. If you want it crunchier add in some bell peppers. Take this wherever you want it to go, let me know what you come up with!

I think making this with the addition of chopped mango would be fantastic on a fish taco...I need to make that happen!

Nutrition