Chocolate Banana Bread for Grammy
You know when we come up with something good in the kitchen, something we thing we created only to find out later...NOT!! lol!
Years ago my Grammy had a stroke and was pretty much living in her chair.
She couldn't get around easily. She was all there, however her body just wouldn't cooperate. She lived like this for a very long time.
My Grammy loved and I mean loved Chocolate.
Since I can remember she always had boxes of Whitmans (a local candy company) by her side. Later in life as she sat living her quite life in her chair, her comforts were her family, audio books and candy...mostly chocolate. Seriously for about a year she lived off of chocolate and Ensure....I kid you not. She was healthy, just didn't want to eat food. Chocolate...THAT is all she wanted.
By her chair were boxes of chocolates...she was so tiny...some days she ate a boxful...who knows maybe more...the grandkids teased her that her blood was made up of chocolate!
In an effort to bring her something a bit more substantial, I threw a bunch of chocolate chips into banana bread I was making, thinking the chocolate would lure her in...and it did. I made that bread many times for her.
I had never seen banana bread with chocolate in it, just thought she would enjoy it, and to this day it's the only way I make it...they way I taught my little ones to make it. Once again a food in my life is tied into a powerful memory...just the way I like it!
What's one of your food memories?
Chocolate and Banana Bread
2 cups flour
1 teaspoon baking soda
⅓ cup milk
1 teaspoon lemon juice
½ cup butter, softened
1 cup sugar
2 eggs
4 brown bananas
¾ to a cup of chocolate chips
Preheat oven to 350 degrees
Mix flour and baking soda in a medium bowl, set aside.
In a small bowl or mug, combine the milk and the lemon juice, set aside.
In a large bowl, cream the butter and the sugar, add in the eggs and whisk until combined. Add in the bananas and using a potato masher, mash them into the butter, sugar, egg mixture. If you don't have a potato masher you can use a big fork or your clean hands - it is quite fun squishing bananas! Add in the milk mixture, stir well.
Add in the flour mixture and the chocolate chips, stir well, until fully mixed.
Spray or butter a loaf pan, then pour your batter in. (You can add extra chocolate chips on top if you like or some raw sugar)
Bake for 1 hour or until a toothpick inserted comes out clean.
Variation: Instead of a loaf, make banana bread muffins, just pour your batter into a sprayed or buttered muffin pans or cupcake liners in your muffin pans and bake for 10-15 minutes for mini's or 20-25 minutes for regular sized.
Tip: Once you make the muffins, freeze a bunch to be used for school lunches, or after school snacks.
Enjoy!!
Colleen
Nancy @ The Sensitive Pantry says
Colleen - Your Grammy is a girl after my own heart. Love chocolate! What a touching story and a beautiful banana bread.
Tracy says
I'm so sorry to hear that about your grandma, but I'm glad that you can enjoy such a wonderful memory of her with this banana bread. And I agree that chocolate chips in banana bread are the best!!
Prairie Mother says
That looks incredible! I am definitely going to try that this week. I must have been reading your mind; I just bought brown bananas and chocolate chips this morning!
Mags says
This post touched me because my mother (92 and in a nursing home) only wants to eat sweets. I keep thinking, why not let her eat sweets to her heart's content? She's made it this far with her over-zealous sweet tooth, so why hold it from her now?
Great looking chocolate banana bread. Will make a loaf to bring to mom the next time I visit her!
Monica H says
This reminds me of my grandmother-in-law. She passed away a couple years ago at age 93 but in her latter years she didn't eat much either. Sweets were an exception. For Christmas we'd buy her fancy gold boxes of cookies that were coated with chocolate. It was Heaven to her.
Ianina says
So sorry to hear about your grandma.
I'm giving this recipe a try and saw that it calls for 2 eggs while when following the instructions you left the eggs aside.
Should I put them right after creaming the butter and sugar?
Thanks
Colleen (Souffle Bombay) says
Thanks Ianina, you so sweet! And thanks so much for telling me about the eggs - gahh! I corrected it! Enjoy!!
Ianina says
i did it yesterday, a loaf of bread and some muffins. AMAZING! Everyone loved it!! I am keeping this recipe
Colleen (Souffle Bombay) says
Wonderful Ianina! That makes me smile!