• Skip to main content
  • Skip to primary sidebar
Souffle Bombay logo
menu icon
go to homepage
  • Home
  • About Me
  • Recipe Index
  • Work With Me
  • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    • Twitter
  • search icon
    Homepage link
    • Home
    • About Me
    • Recipe Index
    • Work With Me
    • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    • Twitter
  • ×
    Home » Appetizer Recipes

    Lettuce Wraps - A Party In My Mouth!

    Nov 22, 2009 · 10 Comments

    1815 shares

    Lettuce Wraps - A Party In My Mouth!

    Lettuce Wraps

    I am having so much fun with this blog! Thanks for all the kind words and I am so loving the interesting people I am meeting…virtual group hug!

    I love to cook and those around me will say I love to talk…so this is a cool combination of the two, except YOU don’t get to see the excited flying around of my hands as I jabber. lol!!

    I was thinking about some of the recipes I have posted so far, some are favorites of mine and I had a random thought that I could have called this site A Party In My Mouth Ha! But I like the story of the name much better (smooch to my daughter).

    Last year I went to PF Chang’s for the first time (and seriously had the best waiter EVER...I even called the GM to compliment him after) and everyone was making a big deal about their Lettuce Wraps – funny I had been making them for years…I had tried to duplicate the Chop Chop Salad from Houlihan’s years ago…but somehow now everyone equates Asian Lettuce Wraps with PF Chang’s – good marketing I guess!

    Anyway – these are sooo good, a true party in my mouth for sure.
    My husband does not like them with the peanuts, but I sure do. This is a great crowd pleaser – and so very easy to make, folks will think you worked harder than you did. Serve as an app, buffet choice or as a main course for a light dinner.

    Lettuce Wraps
    adapted from Pam Anderson - Perfect Recipes for Having People Over
    (One fantastic book!!!!!)

    Ingredients
    1 TBS olive oil
    ½ cup dices sweet onion
    1 teaspoon minced garlic
    1 pound ground chicken
    ¼ cup soy sauce
    ¼ cup ketchup
    1 TBS rice wine vinegar
    4 teaspoons Asian sesame oil
    1-2 teaspoons red pepper flakes (your preference)
    3 TBS brown sugar
    ½ cup cocktail peanuts
    Optional: if you have it on hand add in a teaspoon or two of chili garlic sauce to give it a bit of extra umph!
    1 head iceberg lettuce (remove the core, separate into leaves)

    This will serve 4 as an appetizer I usually double this...if their are leftovers...oh darn...I have to eat them!!)

    In a small bowl or mixing cup combine soy sauce, ketchup, vinegar, sesame oil and brown sugar, mix well. Set aside.
    In a large pot heat the oil over medium high heat. Add in the onions and garlic and saute for 3 minutes, stirring often.
    Add in the ground chicken, stirring often. Keep at it until chicken is no longer pink, about 5 minutes.
    Pour in the sauce mixture you set aside. Stir well.
    Add in the red pepper flakes.
    If adding the chili garlic sauce do so here.
    Add in the peanuts. Stir until well combined.
    I like to then remove this from the heat and set aside for a hour prior to serving. I feel the flavors just come together so nicely. You can also make this a day ahead. This is one of those dishes that just do well reheated. And I don't feel that way often.

    Serve along side the lettuce leaves (and very large leaves can be halved) or over salad.

    Enjoy!

    Colleen

    More Appetizer Recipes

    • Giant Deviled Egg Appetizer recipe. Deconstructed Deviled Egg shown on a green plate. Diced egg whites with deviled egg filling center.
      Giant Deviled Egg
    • Korean Carrot Salad also called Morchovka is delicious and easy to make. Shown thin ribbons of carrot in a black bowl with black chopsticks garnished with sesame seeds and parsley.
      Korean Carrot Salad
    • Hot Spinach & Artichoke Dip made stovetop. No mayo dip. This is just as tasty as ordering it at a restaurant!! Shown in a small cast iron skillet with a slice of French Bread Dipped.
      Hot Spinach & Artichoke Dip
    • This super easy Cheesy Pepperoni Bread is an easy & tasty quick bread recipe that can be made as bread or as drop biscuits. SO good! Shown a loaf sliced open on a wood cutting board.
      Cheesy Pepperoni Quick Bread
    1815 shares

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Monica H says

      November 22, 2009 at 11:25 pm

      Lettuce wrape are one of my favorite things to roder out. But I order them and don't make them much because my husband doens't care for them--something about getting his hands dirty. WHat a wuss!

      My favorite place to get them is Cheesecake Factory. If you haven't tried their yet, you must!

      Reply
    2. WarsawNan says

      November 23, 2009 at 12:59 am

      PF Chang's is one of my favorite restaurants and the first place I ever ate lettuce wraps. A couple years back I found a "copycat" recipe for them and thought "WOW! These are majorly labor intensive!" But I went ahead and made them (literally took about 3 hours!), and while they were delicious, I haven't ever made them again because they the recipe was such a pain in the patootie.

      So I was THRILLED to find your recipe here! All easy-to-find, "normal" ingredients, and it doesn't sound like I'm gonna spend half a day in the kitchen to make them. I'll DEFINITELY be giving your recipe a try real soon!

      Thanks so much for sharing!

      Reply
    3. Miss Organizized says

      November 23, 2009 at 1:59 am

      I LOVE PF Chang's lettuce wraps and love the fact that you put up your recipe even more! I will be making this for my boyfriend post Thanksgiving. THANK YOU!!

      Reply
    4. traveledroad says

      November 23, 2009 at 2:40 pm

      Thanks for this, I'm going to try this one soon!

      Reply
    5. MP says

      November 24, 2009 at 4:13 am

      Sounds delicious!

      Reply
    6. a tasteful garden says

      November 29, 2009 at 6:13 pm

      this look amazing!! i made a similar version a few years ago and it was a big hit, but then i misplaced my recipe. i can't wait to try yours!

      Reply
    7. My Little Space says

      December 01, 2009 at 4:28 pm

      This is a superb appertizer! I would love to try it out. Thanks for sharing such nice recipe. Cheers.

      Reply
    8. Beatrice says

      December 13, 2009 at 3:16 pm

      This looks really good -- I wonder if I could make it with tofu?

      Reply
    9. snbjork says

      March 15, 2010 at 7:14 pm

      A few weeks ago I made these for a girls night. They were delicious! My husband loved them, too. Thanks for the easy, yummy recipe!

      Reply
    10. nellyru says

      August 09, 2013 at 12:31 pm

      I made these yesterday as a main meal, so I doubled it. Was very tasty! I will add more peanuts next time. Love the extra texture and flavor. Thanks!

      Reply

    Primary Sidebar

    Colleen from the food blog Souffle Bombay

    Welcome! Ready to find a few new favorite recipes??

    More about me →

    Available on Amazon

    Kid Chef Everyday Cookbook for Kids

    Popular Recipes

    • Prize Winning Key Lime Pie Recipe This recipe won me a trip to the Florida Keys!
      Prize Winning Key Lime Pie Recipe
    • Delicious & easy recipe for Asian Pork Meatballs and bonus they are Gluten Free, no filling!
      Asian Pork Meatballs With Ginger Honey Sauce
    • Easy Apple Pie Moonshine
      Apple Pie Moonshine
    • The BEST Homemade Food Gifts Bacon Jam - Easy to make and adds such dimension to vegetables, sandwiches, burgers and more! Makes a great food gift!
      Bacon Jam Recipe
    • Seafood Soup Recipe
      Seafood Soup Recipe
    • Cranberry Pie aka Nantucket Pie is a memorable (and easy) Christmas or Thanksgiving dessert!
      Cranberry Pie aka Nantucket Pie
    • BEST Bloody Mary Recipe
      Spicy Bloody Mary (The BEST)
    • Brownie Cookie Recipe. Image or brownie cookies
      Brownie Cookies Recipe

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Follow Us

    • Facebook
    • TikTok
    • Instagram
    • Pinterest
    • Twitter

    Contact

    • Work With Me

    Copyright © 2021 Souffle Bombay