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    Home » Appetizer Recipes

    Sicilian Calamari

    Sep 19, 2013 · 396 Comments

    53 shares

    Raise your hand if you know the name Calpahlon.

    Yup...exactly as I thought...just about every hand raised!

    I've been a big fan of Calphalon as long as I can remember.  I think the very first thing I registered for back when my husband & I were getting married was a full set of Calphalon pots & pans...I didn't even know how to say the name right, but I knew I had to have them in my life, and you know what??   They have never let me down!  Since then, Calphalon has added on so many new items (and I have bought a number of them). Everything from new pans to electronic kitchen items.

    Things to love about these pans:

    The ability to use metal tools...yup go right ahead!!
    A surface designed to excel in the searing of your food, gotta love a good sear!
    Dishwasher safe - which makes cleanup a snap!
    PFOA-free!
    Made in the USA!!

    I was lucky enough to have been sent a couple of the these beautiful pans to try out, I received the 3-Piece Fry Pan & Saute Pan Set.  First, I have to say that these are gorgeous pans!  The dark rich color, the beautiful hardware and the weight of them just scream "quality"!  The pans also cook like a dream, a perfectly "even" cook, which is something I always look for in a pan.

    I made a number of dishes in the pans I was sent.  I sautéed onions, made a mushroom side dish, made an omelet, some sausage (which browned fabulously) and scrambled eggs.  I made an incredible one-dish calamari (recipe below).  My 9 year old "chef" was as excited as I was to try these pans out, first she made a Pasta, Kale & Bacon Dish.  Next she sauteed apples for a dessert (she gave the pans 2 thumbs up and is trying to claim them as her "own", lol).  My 11 year old son wanted in on the action too  and made himself a grilled cheese.  In all these situations, the pans performed like a dream!

    I have to say that the handles of the pan(s) as well as the additional hardware stayed cool to the touch while cooking with them.  As a mom who lives with a 9 year old who is always eager to cook, that is important to me.  After using these pans for a couple of weeks I totally trust her cooking with them, something which makes us both happy!

    Mentally, I had a hard time allowing myself to use metal spoons, spatulas and forks with the pans while I tried them out. My brain kept screaming "nooooo, Colleen don't do it!!"  But I did because I wanted to see the result and in the end, I am happy to report that no harm was done to the pans and my brain recovered after I gave it a glass of wine!

    Now on to the recipe!

    The best bite of food I had during our last beach vaca 2 weeks ago was an appetizer my sister ordered while out one night.  The dish was called Sicilian Calamari and it was described as "tender calamari sautéed with banana peppers and onions in a garlicky tomato broth".  I kid you not...my sister and I thought about using a straw for that sauce, It was delicious!  Here is my take on what was in the dish.

    I made this in the Calphalon Elite 3 QT Nonstick saute Pan and it came together beautifully, plus...who doesn't love a 1 dish meal or app??

    Sicilian Calamari Recipe

    1 LB fresh calamari tubes
    ¼ cup olive oil
    6 cloves garlic, minced
    ⅓ cup minced onion
    28 oz can of crushed tomatoes
    2 heaping TBS capers
    2 TBS caper juice
    1 teaspoon red pepper flakes (or to taste)
    ½ cup sliced banana peppers (from a jar)
    1 TBS banana pepper juice
    Kosher salt & black pepper to taste

    Rinse the inside & outside of your squid tubes and slice them into rings.  Set aside.
    Saute your garlic & onions in a 3 qt or larger saute pan for 5 minutes, stirring often.  Add in a 28 oz can of crushed tomatoes, bring to a simmer stirring occasionally.  Add in your capers, caper juice, red pepper flakes, banana peppers and juice, salt and pepper and simmer for 10 minutes.  Taste and adjust seasoning to your liking.  Add in calamari rings, simmer for 5 minutes or until calamari is cooked to your liking.  Serve with slices of French bread or over pasta.

    Colleen's Notes:  We enjoyed this both as an app, dipping bread into it, and as a sauce over pasta.  Even the kids and another 9 year old girls we had as a dinner guest enjoyed it!
    I totally meant to add some chopped parsley to the sauce - but didn't realize until the next day when I saw it sitting in my fridge that I had forgotten.  The sauce was so good I don't think it was needed anyway.
    If you want a more liquid sauce, add in ½ cup white wine or ½ cup water as well when your sauce comes to a simmer.

    If you are not a fan of banana peppers - don't add them, however they are what my husband went crazy over in the sauce...love you babe!!  The kids however ate around them.

    For me personally, this was just about the best sauce I ever had!

    My sister said she would add Kalamata olives if she ever made this (one of her favorite things to eat...me not-so-much)

    Enjoy!!

    Disclosure:  Calphalon sent me a 3-Piece Fry Pan & Saute Pan Set to try out as well as a fry pan to give away to one lucky reader.  I was not paid to write this post.  All opinions about these pans are my own after testing them for 2 weeks.

     

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      Recipe Rating




    1. Mommy Entourage says

      September 19, 2013 at 6:31 pm

      My favorite burger is a buffalo blue!

      Reply
    2. Heather says

      September 19, 2013 at 6:40 pm

      Love calphalon pans...their new one looks fantastic...!

      Reply
    3. Sarah Hughes says

      September 19, 2013 at 6:43 pm

      Sautéed Calamari over linguini is my ABSOLUTE FAVORITE, i must try this!!!! I would love to try them in a new Calphalon Saute pan!!!!

      I follow you all over!!

      Reply
    4. skkorman says

      September 19, 2013 at 7:23 pm

      I love Calphalon pans, and this one would make a great addition to my kitchen! Your recipe sounds delish!

      skkorman AT bellsouth DOT net

      Reply
    5. skkorman says

      September 19, 2013 at 7:27 pm

      I already follow you on Pinterest and on Google+!

      skkorman AT bellsouth DOT net

      Reply
    6. Becky Elmuccio says

      September 19, 2013 at 8:06 pm

      I love that they are PFOA free and made in USA.

      Reply
    7. dlhaley says

      September 19, 2013 at 9:25 pm

      I love this pan. They are so easy to clean and I like that you can use metal utensils with this pan.

      Reply
    8. dlhaley says

      September 19, 2013 at 9:32 pm

      I follow you on Pinterest. dlhaley17

      Reply
    9. dlhaley says

      September 19, 2013 at 9:33 pm

      I follow you on Google +.

      Reply
    10. Jessica says

      September 19, 2013 at 9:43 pm

      I love that they are PFOA-free!

      Reply
    11. Mysharona says

      September 19, 2013 at 10:27 pm

      I like them a lot.

      Reply
    12. Natalie says

      September 19, 2013 at 11:14 pm

      I think these pans are well made and will last a long time.

      Reply
    13. kitkat234 says

      September 19, 2013 at 11:44 pm

      I love the pans, they are the best!

      Reply
    14. Lindsay Cyr says

      September 19, 2013 at 11:44 pm

      I love these pans! They are definitely one of the best quality pans available on the market! The recipe for Sicilian Calamari sounds yummy!

      Reply
    15. Crystal Melton says

      September 19, 2013 at 11:46 pm

      I really would like this pan! I have wanted one for a while!

      Reply
    16. tina page says

      September 20, 2013 at 1:12 am

      i think i would like the recipe better with shrimp

      trixie420247 at yahoo dot com

      Reply
    17. Karolyn says

      September 20, 2013 at 1:18 am

      I have never tried their pans. Thanks for the giveaway.

      Reply
    18. Megan Parsons says

      September 20, 2013 at 1:20 am

      I would love to try these new pans out. They look new and cool! I have my fingers crossed, because I have one skillet that I use and would love to have a new one!

      Reply
    19. Lauren S says

      September 20, 2013 at 1:26 am

      Looks awesome! I need new pans!

      Reply
    20. peg42 says

      September 20, 2013 at 1:31 am

      The recipe really looks delicious and the pans are wonderful. They really look like such high quality.
      Thanks so much.
      rickpeggysmith(at)aol(dot)com

      Reply
    21. Ann Fantom says

      September 20, 2013 at 1:43 am

      The recipe sounds great. I'm a big fan of calamari.

      I would love this high quality pan

      abfantom at yahoo dot com

      Reply
    22. Anonymous says

      September 20, 2013 at 1:44 am

      love the new look, would love to try them out.
      sonflower277 at gmail dot com

      Reply
    23. Ann Fantom says

      September 20, 2013 at 1:46 am

      G+ id: abfantom fantom

      abfantom at yahoo dot com

      Reply
    24. Pam Hoffman says

      September 20, 2013 at 2:12 am

      Love the Sicilian Calimari recipe. The pictures are also beautiful!! A great recipe for the coming fall months

      Reply
    25. Maria says

      September 20, 2013 at 2:28 am

      I am sure my mom would love it! She needs a replacement and this would be perfect.

      Reply
    26. KAREN DEGRAAF says

      September 20, 2013 at 2:35 am

      love them both, love cooking and shrimp, thanks for the chance

      Reply
    27. Michelle Underwood says

      September 20, 2013 at 2:36 am

      Love the new pans! I definitely need one!

      Reply
    28. Bee W Bedard says

      September 20, 2013 at 2:38 am

      They look great - thanks

      Reply
    29. Carl L Smith, Jr says

      September 20, 2013 at 2:51 am

      Calphalon products are a must have, IMHO , and I would love to be the proud new owner of this great pan! The recipe looks right on, although, not being a huge fan of Calamari, I would use shrimp instead. Thanks for the inspiration!

      Reply
    30. Jess says

      September 20, 2013 at 2:58 am

      The new Calphalon products look awesome - seems like it'd be such an easy clean up!! The recipe looks yummy too. I'm not a huge calamari fan, but it looks like it'd be yummy to dip bread into!

      Reply
    31. Wehaf says

      September 20, 2013 at 3:13 am

      I have only one Calphalon pan, but it is my favorite pan! I would love to win this to cook some stirfry in!

      Reply
    32. Pam Oleary says

      September 20, 2013 at 3:17 am

      I think the new pans are beautiful.

      Reply
    33. Momma Darby says

      September 20, 2013 at 3:23 am

      The new pans are crazy good looking! Would LOVE to cook with 'em!

      Reply
    34. Holly says

      September 20, 2013 at 3:32 am

      They look great, I'd love to try one out! We are slowly trying to phase out our cheap college-era cookware with good stuff 🙂

      Reply
    35. sharonjo says

      September 20, 2013 at 3:37 am

      I love the fact that these new Calphalon pans are nonstick and also give a good sear, something most nonstick pans don't do well. Sounds like they are getting a good workout at your house!

      sharonjo at gwtc dot net

      Reply
    36. Darlene Carbajal says

      September 20, 2013 at 3:39 am

      the recipe looks yummy!

      Reply
    37. nickieisis3 says

      September 20, 2013 at 4:14 am

      I love that they are PFOA-free!

      Reply
    38. Terri. says

      September 20, 2013 at 4:31 am

      I would love to try these pans!!! And the recipe sounds incredible! I have to admit...I've only had fried calamari but it looks delicious in the pic above!

      Reply
    39. Tram Le says

      September 20, 2013 at 4:33 am

      I really like that these pans are great for searing food and sealing in the flavor!

      tlnnjw329(at)gmail(dot)com

      Reply
    40. Sophia M says

      September 20, 2013 at 4:41 am

      Non-stick pan and metal utensils in the same sentence? Unheard of. I would love to have this pan.

      Reply
    41. Contest Patti says

      September 20, 2013 at 4:48 am

      The recipe looks delicious - I'll be trying it this weekend

      Reply
    42. jackeline says

      September 20, 2013 at 5:21 am

      I love that the handles don't get hot.

      Reply
    43. Salleefur/Jesselyn/Jesster says

      September 20, 2013 at 5:25 am

      It goes without saying that this pan is fantastic - and reminds me of of a lifetime ago when I was starting a small catering business and my Dad bought me Cuisinart and a VERY expensive omelet pan (I adored (still do) eggs - especially omelets and scrambled eggs!

      And in keeping with our apparent kindred spirits in the kitchen - at least 2-3 times a week I make some kind of variation on pasta with garlic, spinach, kale, arugula, or fresh herbs, sometimes bacon, prosciutto, some kind of sausage and or mushrooms and a bit of cheese and freshly ground papper...

      As for the calamari/squid recipe - my husband adores it prepared just about every which way including as a cerviche and sushi! I KNOW he would especially love this recipe (the kalamatas and/or maybe even a few capers might be nice too) I'd probably turn the dish into an entree by serving it over pasta with a Greek salad and fresh baguette or Italian bread.

      Great recipe and great giveaway! THANKS!

      Jesselyn A/Jesstinger
      jessterlyn(at)aol(dot)com

      Reply
    44. Anonymous says

      September 20, 2013 at 5:34 am

      this pan sounds great
      heather hgtempaddy@hotmail.com

      Reply
    45. CSeppala says

      September 20, 2013 at 5:49 am

      Pans look great....and the recipe looks so delicious I just pinned it to Pinterest!

      Reply
    46. Amanda Price says

      September 20, 2013 at 6:02 am

      I've never tried their pans. The recipe sounds great!

      Reply
    47. TheresaJenkins says

      September 20, 2013 at 6:10 am

      would love to try them, they sound awesome to work with. my grandma and dad a calamari dish and they were both different...I'm going to try this one and invite Mom and Dad to dinner

      Reply
    48. BlessieNelson says

      September 20, 2013 at 7:02 am

      Your recipe is transporting me back to Europe in a cozy bistro dipping my bread away into a rich pot of calamari goodness! And best of all, cooked in a Calphalon! Now that makes me very happy!
      blessienelson(at)gmail(dot)com

      Reply
    49. BlessieNelson says

      September 20, 2013 at 7:05 am

      Google follower - Blessie Nelson

      Reply
    50. BlessieNelson says

      September 20, 2013 at 7:06 am

      follow on pinterest - blesseliz

      Reply
    51. enizete says

      September 20, 2013 at 7:29 am

      Maybe I will be a little better cook with this great, good quality pan

      Reply
    52. ccmonty says

      September 20, 2013 at 8:10 am

      That calamari looks great, I can't wait to try it, and that looks like a terrific pan to have.

      Reply
    53. Anonymous says

      September 20, 2013 at 8:47 am

      I love the pans and the recipes .... MAYBE if I win these pans I can cook just a good as this lady does. MAYBE.....

      Reply
    54. Marla Jones says

      September 20, 2013 at 9:25 am

      awesome

      Reply
    55. 4 AM Runner says

      September 20, 2013 at 9:41 am

      love the caphalon brand, pan looks awesome

      Reply
    56. Lisa Brown says

      September 20, 2013 at 9:49 am

      the recipe looks yummy, and I really like the new look of the pan.

      Reply
    57. Lisa Brown says

      September 20, 2013 at 9:51 am

      follow on Google+ as lisa brown - https://plus.google.com/u/0/117322433833774024546/posts

      Reply
    58. sweepmom says

      September 20, 2013 at 10:49 am

      I don't think I would like the recipe. I am not a fan of seafood pared with tomato sauce.

      Reply
    59. Robin Wilson says

      September 20, 2013 at 11:14 am

      I have never had calamari served this way but the pics look wonderful! I cannot cook seafood in our house as my sister (who visits regularly) is highly allergic!! But the pan is to die for! Never owned an pan this nice before. Thank you for the giveaway.

      Reply
    60. Anonymous says

      September 20, 2013 at 11:40 am

      The pan is awesome but I'm not a fan of calamari, it's a texture thing!

      Reply
    61. Sandra Davis says

      September 20, 2013 at 11:46 am

      we only buy your product.

      Reply
    62. Anonymous says

      September 20, 2013 at 11:53 am

      Love the new pans and I could really use some new ones. Thanks

      Reply
    63. Simply Stacie says

      September 20, 2013 at 11:59 am

      I love Calamari!! Looks sooooo good!

      Reply
    64. Jessie says

      September 20, 2013 at 12:03 pm

      I love calphalon! I have recently bought my first pan and it is my favorite. The plan is to continue to add new pieces when I have the money.

      Reply
    65. Carla Shiver says

      September 20, 2013 at 12:45 pm

      I like the new pans because you can cook food without the added calories of oil.

      Reply
    66. Tara Lukens says

      September 20, 2013 at 1:00 pm

      I love the new pans they look so great. I need me some good pans in my life, and the recipe looks good, but my husband would eat it not me. Thanks

      Reply
    67. Tara Lukens says

      September 20, 2013 at 1:01 pm

      I am already a follower on google+

      Reply
    68. Amy Heffernan says

      September 20, 2013 at 1:01 pm

      Their pans look amazing...

      Reply
    69. dorcontest says

      September 20, 2013 at 1:10 pm

      The pans seem very nice. I would love to try them out. The recipe? I wish I could put my hand into the screen and have a taste. lol 🙂

      DOREEN LAMOUREUX

      Reply
    70. SHANNA ELIZABETH says

      September 20, 2013 at 1:23 pm

      These pans look awesome !!!! The recipe sounds pretty good too =)

      Reply
    71. David Rainey says

      September 20, 2013 at 1:24 pm

      Im happy they are made in the USA. I want to try them. My cheap non stick pans have all of their non stick rubbed off.

      Reply
    72. Magnolius T. says

      September 20, 2013 at 1:24 pm

      I like that the pan is PFAO - it has a nice look to it as well. (Maggie on Rafflecopter.)

      Reply
    73. Anonymous says

      September 20, 2013 at 1:30 pm

      The pans look awesome and the recipe looks good :)Kira Krusky

      Reply
    74. sk_tx says

      September 20, 2013 at 1:55 pm

      Wow, I just love the new pans.Would love to use this in my kitchen.

      Reply
    75. Sue Ellison says

      September 20, 2013 at 2:09 pm

      I love the pans and that they are dishwasher safe, that's a plus for me!
      suebee05@gmail.com

      Reply
    76. francis485 says

      September 20, 2013 at 2:11 pm

      the one dish calamari is my fave, wow i love this pan, i so want to use it and make an amazing omlet, very cool

      Reply
    77. Zan Caperton says

      September 20, 2013 at 2:17 pm

      Love the improvements they have made! Metal spoons in a pan????? Yea!!!!
      Cool touch handles ???Yea!!!!

      Reply
    78. Amy Honious says

      September 20, 2013 at 2:18 pm

      your recipe sounds super great! i love the new line that calphalon has come out with and i believe i would also have trouble using metal utensils-so wrong, LOL. thanks for a great giveaway!

      Reply
    79. Hetal says

      September 20, 2013 at 2:28 pm

      I love Calphalon pans. This would be great to win.

      Reply
    80. allenbuggesi says

      September 20, 2013 at 2:29 pm

      can't wait to try them both

      Reply
    81. Debbie Lewis says

      September 20, 2013 at 2:38 pm

      I LOVE these pans Thanks for the giveaway

      Reply
    82. Kristy S says

      September 20, 2013 at 2:57 pm

      I have had several calphalon pans over the years and loved them all 🙂

      Reply
    83. Samantha H says

      September 20, 2013 at 3:08 pm

      We had Calmari the other night and your recipe looks delicious. Might need to go back to the store
      -Mands H

      Reply
    84. Anonymous says

      September 20, 2013 at 3:11 pm

      mmmm calamari, will try this recipe

      Reply
    85. Thomas Murphy says

      September 20, 2013 at 3:17 pm

      I think the new pans are awesome!

      rounder9834 @yahoo.com

      Reply
    86. heather baker says

      September 20, 2013 at 3:19 pm

      I love the new look of the pans. The recipe sounds really good too.

      Reply
    87. Tara says

      September 20, 2013 at 3:20 pm

      Metal Utensils! NEVER! I don't think I could commit such a crime against my pans even for testing purposes. I love my Calphalon pans. I am in need of a sauce pan, so I just might pick me up one of the new models.

      Reply
    88. Barb K. says

      September 20, 2013 at 3:23 pm

      I like the fact that these pans have a coating that prevents things from sticking or burning in the pan. The recipe looks great.
      Me4Wrest@gmail.com

      Reply
    89. MANDY83 says

      September 20, 2013 at 3:42 pm

      recipe looks delicious and calphalon has great quality products!

      Reply
    90. jessie2247 says

      September 20, 2013 at 3:45 pm

      This recipe looks delicious! We love calamari so I will definitely be saving this one for a later date

      Reply
    91. Anonymous says

      September 20, 2013 at 3:52 pm

      Love them both!
      Linda W
      frogz60@hotmail.com

      Reply
    92. Vesper Meikle says

      September 20, 2013 at 4:01 pm

      Don't have any Calphalon pans but they look good for making omelettes

      meikleblog at gmail dot com

      Reply
    93. Maegan Morin says

      September 20, 2013 at 4:45 pm

      They look awesome! I so want to try them! I thought that I would like stainless steel but honestly I desperately miss my non stick and these would be great to win 😀

      Reply
    94. Kia89 says

      September 20, 2013 at 4:48 pm

      The recipe sounds great.

      Reply
    95. llinda29 says

      September 20, 2013 at 4:49 pm

      The pans look like quality

      Reply
    96. Danielle Royalegacy says

      September 20, 2013 at 5:12 pm

      I like how the handle is strongly riveted with three rivets.

      Reply
    97. Amy Gettys says

      September 20, 2013 at 5:17 pm

      I think the recipe sounds delicious.

      Reply
    98. Allie G says

      September 20, 2013 at 5:25 pm

      The pans look like they are nice quality

      Reply
    99. Anonymous says

      September 20, 2013 at 5:31 pm

      I like that they are dishwasher safe... I love to cook but hate the cleanup after...
      -Friederike Graedener

      Reply
    100. Aimee @ Just Kidding Around Atlanta says

      September 20, 2013 at 5:36 pm

      The new pans look fabulous! 🙂

      Reply
    101. Stephanie Phelps says

      September 20, 2013 at 5:36 pm

      I love that you can put them in the dishwasher because my husband is always doing it and ruining my other pans!

      Reply
    102. Anonymous says

      September 20, 2013 at 5:43 pm

      The recipe looks delicous & I love the new pans.

      Love3570@aol.com

      Reply
    103. PAIGE says

      September 20, 2013 at 5:58 pm

      The recipe is amazing. Off to the grocery store so I can surprise the family tonight with this dinner...Mmmmm
      elysesw@aol.com

      Reply
    104. dmarie says

      September 20, 2013 at 6:37 pm

      I love the new pans. They are so much better than what I have!

      Reply
    105. Roxy says

      September 20, 2013 at 7:45 pm

      Calphalon is a name i associate with quality so I love their pans!

      hockiemack at hotmail.com

      Reply
    106. Rita A says

      September 20, 2013 at 7:48 pm

      I like that they are dishwasher safe!

      Reply
    107. Anastasia Fall says

      September 20, 2013 at 8:02 pm

      The pans look awesome! Way out of my price range, so I'd love to win so I can see what I'm missing 🙂 The recipe looks delicious!

      Reply
    108. Serenap95 says

      September 20, 2013 at 8:18 pm

      I absolutely love the fact you can put them in the oven as well as use them on the stove.

      Reply
    109. GiveawayGauntlet says

      September 20, 2013 at 8:28 pm

      I absolutely love love love the new pans. As a chef and cook at home i'm constantly cooking and know a good pan when I see one.

      thanks for the chance.
      Jose.Sweeps@hotmail.com

      Reply
    110. Bailey Dexter says

      September 20, 2013 at 9:02 pm

      I was not hungry until I read this post and saw the pic....YUMMY must make!

      Reply
    111. BethElderton says

      September 20, 2013 at 9:26 pm

      Calphalon pans are my dream cookware!
      bethelderton59 at gmail dot com

      Reply
    112. Lori Butler says

      September 20, 2013 at 9:29 pm

      oh my, delish...

      Reply
    113. Heather says

      September 20, 2013 at 9:44 pm

      The pans are beautiful and your recipe looks AMAZING!

      Reply
    114. Megan Barnecutt says

      September 20, 2013 at 9:45 pm

      I don't know which was better looking - the pan or the delicious dish in it! Yum!!!!

      Reply
    115. Caroline B says

      September 20, 2013 at 11:13 pm

      This looks like a high quality pan1

      Reply
    116. Lisa Bolduc says

      September 20, 2013 at 11:14 pm

      I love how you can use metal tools!

      Reply
    117. Susan C says

      September 21, 2013 at 12:17 am

      I've never made calamari at home - your recipe looks delicious!

      Reply
    118. April says

      September 21, 2013 at 12:17 am

      the recipe looks like something my hubby would like

      ssgsweeps @ hotmail.com

      Reply
    119. captainliss40 says

      September 21, 2013 at 12:27 am

      I love that these two companies teamed up because the pans look awesome!

      Reply
    120. Jody Sisson says

      September 21, 2013 at 12:57 am

      I love Calphalon pans and the recipe lokks yummy, will have to try it.
      jodysis at windstream dot net

      Reply
    121. Amanda E. says

      September 21, 2013 at 1:31 am

      Being able to use metal utensils on non-stick pans? I'm amazed and intrigued.

      coupons (at) amandaemily (dot) com

      Reply
    122. auntietina says

      September 21, 2013 at 1:34 am

      I love all things squid so the recipe looks delicious!
      I have not had a chance to check out the new pans, but anything Calphalon is quality so I'd love to try them out!

      Reply
    123. julis55 says

      September 21, 2013 at 1:38 am

      That calamari looks great.

      Reply
    124. kellyr78 says

      September 21, 2013 at 1:44 am

      I think my dad would love the Sicilian Calamari since he does prepare Calamari dishes for himself sometimes.
      kellywcu8888ATgmailDOTcom

      Reply
    125. Joan Kubes says

      September 21, 2013 at 1:50 am

      This pan looks great, easy to clean.

      Reply
    126. Diana C says

      September 21, 2013 at 2:05 am

      I love Calphalon pans. I have always wanted one. I even registered for them for our wedding.

      Diana C

      Reply
    127. Stephen Alexander says

      September 21, 2013 at 2:33 am

      They look wonderful. I would love to try one

      Reply
    128. Trudy Z. says

      September 21, 2013 at 2:44 am

      The recipe looks great and I have always wanted to try these pans.

      Reply
    129. Mystic Misha says

      September 21, 2013 at 3:28 am

      I liked the fact that the pans are large and flat.

      Reply
    130. Ann Freele says

      September 21, 2013 at 3:30 am

      The pans look like they would be a great addition to my kitchen

      Reply
    131. gallerhea says

      September 21, 2013 at 4:17 am

      Ok, being able to use metal utensils rocks!

      🙂 Rhea Stogsdill Chladek

      Reply
    132. Wendy says

      September 21, 2013 at 4:35 am

      Since I always used metal spoons and such anyway (shhhh!) this is wonderful!

      Reply
    133. Channing M. says

      September 21, 2013 at 4:43 am

      I LOVE Calphalon pans! My sister-in-law has a set of them (maybe even the exact ones!) and I've been envying them for a looong time. I love their weight, feel, how evenly the heat is distributed, and how EASY they are to wash up. It would be a dream to win these pans! Especially since I'm in Culinary School now, I'd like some nice equipment to use at home!

      Reply
    134. Rebecca Graham says

      September 21, 2013 at 5:54 am

      The recipe looks good. I would like to try it.

      rhoneygtn at yahoo dot com

      Reply
    135. Petra says

      September 21, 2013 at 7:31 am

      The pans look awesome and calamari is hubby's fav so it's definitely something I could try for a special "dinner for two"!

      Reply
    136. Robin Wilson says

      September 21, 2013 at 10:49 am

      I already follow you on G+ as Robin Wilson

      Reply
    137. Lori Jean says

      September 21, 2013 at 12:45 pm

      yummm...love calamari..looks delish...Lori Jackson is my rafflecopter name

      Reply
    138. Marie Matter says

      September 21, 2013 at 12:56 pm

      Would LOVE this pan... and the dish!!!

      Reply
    139. Ashley says

      September 21, 2013 at 12:57 pm

      I think the recipe looks delicious!

      Reply
    140. Jennifer L. says

      September 21, 2013 at 1:47 pm

      I love this pan. It looks great to use. And the recipe looks delicious.

      Reply
    141. truckerofbc says

      September 21, 2013 at 2:28 pm

      looks so delicious and of course love the pan!!

      Reply
    142. Debra Guillen says

      September 21, 2013 at 2:47 pm

      I have never tried calamari but the Sicilian Calamari looks delicious.

      Reply
    143. Debra Guillen says

      September 21, 2013 at 2:50 pm

      I already follow on Google+ https://plus.google.com/113341623913086371268/posts

      Reply
    144. wilma2389 says

      September 21, 2013 at 3:16 pm

      I really need a new fry pan and I like the 10 inch size.

      Reply
    145. The Perfect Bridesmaid says

      September 21, 2013 at 4:42 pm

      love calphalon but ive never had one
      flyergal82 AT (yahoo) /dot/ $com^

      Reply
    146. Laura Fugate says

      September 21, 2013 at 4:53 pm

      Love the new pans!

      Reply
    147. mkjmc says

      September 21, 2013 at 6:52 pm

      I so want a whole set

      Reply
    148. Danielle Simmons says

      September 21, 2013 at 6:59 pm

      I absolutely love my current calphalon pans so adding more just makes sense! I cannot wait to make some shrimp pasta.

      Reply
    149. suzann gehris says

      September 21, 2013 at 7:17 pm

      OH the things I could cook in that beautiful pan

      Reply
    150. Janell says

      September 21, 2013 at 8:01 pm

      It is amazing! I love that it is so big!

      Reply
    151. sarah says

      September 21, 2013 at 8:46 pm

      The pan looks very versatile, I would love to have it in my kitchen:) I have never had calamari before, but your recipe looks like a tasty one I would try.

      Reply
    152. Kim says

      September 21, 2013 at 9:05 pm

      This pan looks amazing (as does there recipe!!) I just got a Calphalon pot for soups and stews and am in love with it. Great products!

      Reply
    153. Kim says

      September 21, 2013 at 9:07 pm

      I follow you on Google+!

      Reply
    154. spike says

      September 21, 2013 at 10:44 pm

      I love your new pan - "she"'s beautiful!

      Reply
    155. teachinmomma123 says

      September 22, 2013 at 12:19 am

      I love these pans. They are PFOA-free!
      Made in the USA! Can't get any better than that!!

      Reply
    156. Shane R. says

      September 22, 2013 at 12:41 am

      The new pans sound awesome. I can't believe they can be put in the dishwasher.

      Reply
    157. Shane R. says

      September 22, 2013 at 12:43 am

      I already follow you on G+ as Shane Russell

      Reply
    158. amkj2002 says

      September 22, 2013 at 1:02 am

      I love Calphalon! This pan sounds like another winner from them.

      Reply
    159. mimo says

      September 22, 2013 at 1:15 am

      The calamari looks amazing!

      Reply
    160. Danielle Porter says

      September 22, 2013 at 1:18 am

      We got Calpohalon pans for our wedding and they are my absolute favorite!

      Reply
    161. LIDARKSIDE says

      September 22, 2013 at 1:30 am

      I like the new pans. I am a big fan of Calphalon products.

      Reply
    162. Christy says

      September 22, 2013 at 2:07 am

      I love their new pans. I'd love to own an entire set.

      safety_chick@hotmail.com

      Reply
    163. brandy davis says

      September 22, 2013 at 3:10 am

      I think I would like this recipe but I would use crawfish instead.

      Reply
    164. AlisonBraidwood says

      September 22, 2013 at 3:13 am

      The pan looks fabulous, and your recipe does as well, although I'm a bit squeamish about calamari normally.

      Reply
    165. Jessica Schank Snow says

      September 22, 2013 at 5:34 am

      The pan looks gorgeous. I would love to try this recipe, but I think I'll do it with shrimp instead.
      Thanks for the giveaway! =)
      JJs2468@aol.com

      Reply
    166. Dawn Ganey says

      September 22, 2013 at 5:38 am

      I like that the handles stayed cool while cooking.

      Reply
    167. Shayna Brookman says

      September 22, 2013 at 4:20 pm

      I love this pan !!! I could use a good, sturdy pan !!!

      shebebes@yahoo.com

      Reply
    168. Maggie Fout says

      September 22, 2013 at 4:43 pm

      The pan looks really well made and the calamari sounds amazing!

      Reply
    169. Linda Kish says

      September 22, 2013 at 8:21 pm

      I love the pans and that you can use metal kitchen tools in them without harming the pans.

      Reply
    170. Jean says

      September 22, 2013 at 10:51 pm

      I love calamari! Sounds great!

      Reply
    171. Cjnedrow says

      September 22, 2013 at 10:54 pm

      I love the pan and the recipe looks so good that it is making me feel hungry!
      cjnedrow at gmail dot com

      Reply
    172. Bonnie Peeling says

      September 23, 2013 at 12:32 am

      I have never tried the pans, but they look beautiful and I love the fact that you can use metal utensils. iloveicarus at yahoo dot com

      Reply
    173. carlaboo11 says

      September 23, 2013 at 1:32 am

      I think it looks great! I don't have any calphalon

      Reply
    174. tina reynolds says

      September 23, 2013 at 1:32 am

      I would so love to win this pan make something for my hubby for his birthday in it.

      Reply
    175. Belinda M says

      September 23, 2013 at 1:58 am

      I have not used this type of pan before but it looks awesome and recipe looks even better

      Reply
    176. robyn paris says

      September 23, 2013 at 2:06 am

      I like both the pan and the recipe

      Reply
    177. Casey Flick says

      September 23, 2013 at 2:08 am

      I think the recipe sounds delicious!! Definitely will try it!! Thanks so much 🙂

      Reply
    178. Casey Flick says

      September 23, 2013 at 2:09 am

      I think the recipe sounds delicious!! Definitely will try it!! Thanks so much 🙂

      Reply
    179. Kamla L. says

      September 23, 2013 at 2:17 am

      I have an aunt who buys only Calphalon pots & pans and swears by them. I would love to own some of my own. Your Sicilian calamari recipe looks and sounds delicious!

      Reply
    180. Anonymous says

      September 23, 2013 at 3:02 am

      They look nice- don't know anything else about them.

      Reply
    181. Susan Berry says

      September 23, 2013 at 3:46 am

      Gorgeous pans! I desperately need a pan that can go from stove-top to oven.

      Reply
    182. Shannon says

      September 23, 2013 at 3:47 am

      I've never tried their pots or pans but they look so nice and easy to clean!

      Reply
    183. Mike Bratek says

      September 23, 2013 at 4:42 am

      I could really use this pan as it looks amazing to cook in!

      Reply
    184. Diaper Dad says

      September 23, 2013 at 5:27 am

      Big fan of their pans, and this pan seems like it would be a great addition to our collection.

      Reply
    185. Renee Walters says

      September 23, 2013 at 7:05 am

      I love the pan and I follow on Pinterest, Google+ and Instagram. Thanks so much for the fantastic giveaway!
      Reneewalters3 at yahoo dot com

      Reply
    186. steve stone says

      September 23, 2013 at 7:43 am

      they are really cool. love to have one.
      gabbflabber at live.com

      Reply
    187. Dan Rossa says

      September 23, 2013 at 12:19 pm

      Love Calamari!!!!!!

      Reply
    188. Emily says

      September 23, 2013 at 1:35 pm

      This recipe looks amazing! My husband absolutely loves calamari but can't eat the breading that usually coats it. This is perfect for him!

      Reply
    189. Aleksandra Nearing says

      September 23, 2013 at 2:57 pm

      Looks like a wonderful recipe. I've never cooked calamari before.

      Reply
    190. Meaghan F. says

      September 23, 2013 at 5:38 pm

      I really love the new pan. I use Calphalon daily!

      Reply
    191. Kelly Moran says

      September 23, 2013 at 5:48 pm

      This pan looks amazing - I would love to give it a try! This recipe sounds delish!

      Reply
    192. Lacey says

      September 23, 2013 at 6:06 pm

      Love Calphalon pans, and the new one looks awesome too!

      Reply
    193. Helga says

      September 23, 2013 at 7:16 pm

      I love their cookware, its great quality.

      Reply
    194. Ellen says

      September 23, 2013 at 7:18 pm

      Calphalon is the best and I'm sure the new pans are also!

      Reply
    195. Cory Fillion says

      September 24, 2013 at 1:04 am

      I entered your giveaway.
      In response to your question
      I think this Caphalon Nonstick cookware is excellent quality.

      Reply
    196. Lori says

      September 24, 2013 at 1:08 am

      Haven't had Calamari in ages and this recipe looks very tempting. I've always been impressed with Calphalon cookware!

      Reply
    197. Tamar says

      September 24, 2013 at 1:38 am

      I love how this is made. Looks really nice too!

      Reply
    198. naudii beautii says

      September 24, 2013 at 1:46 am

      *drooooools* omg that recipes sounds and looks delish!!! I MUST try it!!

      Reply
    199. LauraJJ says

      September 24, 2013 at 2:53 am

      Oh I love the new pans...love that you can even use metal with them...and made in the USA...thats wonderful!!!

      Reply
    200. stefanie gladden says

      September 24, 2013 at 3:02 am

      I think the new pans look great, I'd love to use them!! 🙂

      stephanie ann

      Reply
    201. Josh Siemens says

      September 24, 2013 at 3:46 am

      the new pans look great. would love to try them

      Reply
    202. Anonymous says

      September 24, 2013 at 5:22 am

      The calamari looks delicious!

      Jennifer I.-katzgrrl

      Reply
    203. Andrew Pham (apham17) says

      September 24, 2013 at 6:43 am

      The pans love fantastic and the recipe sounds tasty!

      Reply
    204. Brenda Jordan says

      September 24, 2013 at 1:08 pm

      the new pans look great! I would love to have them in my kitchen!

      Reply
    205. Mary @SweepingMe says

      September 24, 2013 at 2:27 pm

      OMG that pan is awesome! I could really use a good one..These Walmart one's are so crappy...

      Mary

      Reply
    206. Laurie Pearson says

      September 24, 2013 at 2:32 pm

      This recipe looks sooooo yummy. Cant wait to try it!

      Reply
    207. pajamashift says

      September 24, 2013 at 2:45 pm

      I like the pan. We use Calphalon a lot around here, lots of styles.

      Reply
    208. mogrill says

      September 24, 2013 at 6:52 pm

      The pans look fantastic! Like they would last forever.

      Thanks for the chance.
      mogrill12@gmail.com

      Reply
    209. Tammy Woodall says

      September 24, 2013 at 7:07 pm

      Calphalon cookware/pans are the best are on the market. This pan is great because it would probably be the pan I would use the most, because of its perfect size. Also, I'm putting the Sicilian Calamari in my "To Make List". Thanks for the recipe.

      Reply
    210. Jennifer Lleras says

      September 24, 2013 at 7:36 pm

      I have never had calamari that wasn't fried but it sounded and looked great, i would love to try it!

      Reply
    211. Laura B. says

      September 24, 2013 at 9:31 pm

      As a broke college student I can't tell you how amazing it would be to have such a high quality pan!! I'm cooking out of such old cookware!

      Reply
    212. mellyrox says

      September 24, 2013 at 10:46 pm

      Love their quality look & performance as well as cooking food evenly .. thanks .. melly66(at)sbcglobal(dot)net

      Reply
    213. Surso S. says

      September 25, 2013 at 12:35 am

      those pans look awesome. im not a big fan of calamari but my wife tells me it matters how it is cooked

      sousasurveys@hotmail.com

      Reply
    214. Salleefur/Jesselyn/Jesster says

      September 25, 2013 at 12:49 am

      Already a Follower+ on Google+

      Jesselyn Andersyn
      jessterlyn(at)aol(dot)com

      Reply
    215. Kathy says

      September 25, 2013 at 2:17 am

      I love that they are made in the USA!

      Reply
    216. Stephanie says

      September 25, 2013 at 3:00 am

      I think Calphalon pans are one of the best andI want this one in my kitchen!

      Reply
    217. Stephanie says

      September 25, 2013 at 3:06 am

      Follow Google +, Stephanie O

      Reply
    218. LaurKnotter says

      September 25, 2013 at 3:23 am

      These are some sexy pans!

      Reply
    219. Peggy says

      September 25, 2013 at 3:29 am

      The pans look good but the calamari looks amazing!

      Reply
    220. MELINA says

      September 25, 2013 at 4:13 am

      The end result of the recipe looks delicous, and the pan looks great too.

      Reply
    221. Melissa Miller says

      September 25, 2013 at 1:21 pm

      love them 🙂

      Reply
    222. Wendy at Babies Gotta Have It says

      September 25, 2013 at 2:00 pm

      I am a huge Calphalon fan and desperately need a big pan like this one! Had to split a recipe between two pans last week and ended up burning half of it! Recipe looks scrumptious too! babiesgottahaveit(at)gmail(dot)com

      Reply
    223. Carrie Wright says

      September 25, 2013 at 2:40 pm

      I love their new pans and the fact that they are PFOA free. With a baby who is just starting to eat stuff other than pureed food I'm trying to be more careful about making sure the pots and pans I'm using to cook with are safe.

      Reply
    224. WatcherJohn says

      September 25, 2013 at 2:44 pm

      The pans sound great, the calamari, not so much.

      Reply
    225. Lisa V. says

      September 25, 2013 at 4:52 pm

      I like that the handles stay cool

      Reply
    226. Anonymous says

      September 25, 2013 at 5:26 pm

      Calphalon has great cookware.

      Reply
    227. Natasha says

      September 25, 2013 at 5:55 pm

      These look great - Id love to try one!

      Reply
    228. Anonymous says

      September 25, 2013 at 6:28 pm

      I've never eaten calamari, but this dish looks delicious. I like the Calphalon cookware line for its' durability, and style.

      Reply
    229. Alicia says

      September 25, 2013 at 6:51 pm

      Calphalon has amazing cookware. I am so excited to have a chance to win.

      Reply
    230. andie says

      September 25, 2013 at 7:20 pm

      abrennan09@hotmail.com They look amazing - good quality - could really use this right now too!!

      Reply
    231. Erica Julien says

      September 25, 2013 at 8:39 pm

      I love the Calaphon pans. I own several already, they are simply the best.

      Reply
    232. Anonymous says

      September 25, 2013 at 8:55 pm

      I could really use new cookware since my handles are falling off and they are black on the bottoms

      Bshaw75015@aol.com

      Reply
    233. Danielle Samuels says

      September 25, 2013 at 11:00 pm

      the pans look really neat

      Reply
    234. Paula Michele Hafner says

      September 25, 2013 at 11:33 pm

      I can't believe that they are dishwasher safe and that they are made in the USA! I would love to try them.

      Reply
    235. Allison Downes says

      September 25, 2013 at 11:41 pm

      I like that their cookware is dishwasher safe

      Thank you for the nice giveaway!

      Reply
    236. kyl neusch says

      September 25, 2013 at 11:44 pm

      love that they are made in USA.

      Reply
    237. sweetsue says

      September 25, 2013 at 11:50 pm

      I love that you can use metal tools. My non-stick coating always wears off. I would love to find a pan that lasted!
      Susan Chester

      Reply
    238. jlafount says

      September 26, 2013 at 12:56 am

      I like the length of the handle

      Reply
    239. michele376 says

      September 26, 2013 at 1:10 am

      The pans look great but calamari is not my favorite.

      Reply
    240. Cassandra says

      September 26, 2013 at 1:33 am

      I'm not a big fan of calamari, but your daughter's pasta dish looks great in that pan!

      Reply
    241. Victoria Nyquist says

      September 26, 2013 at 2:32 am

      Anything from Calphalon I LOVE! The recipe also sounds amazing!

      Reply
    242. Brandy says

      September 26, 2013 at 3:15 am

      I love that the handles don't get hot.

      Reply
    243. Maeby says

      September 26, 2013 at 5:07 am

      The pans look gorgeous! My mom has some and I look cooking at her place because of how awesome they are. Easy to clean too - which is a big thing for me! lol

      Reply
    244. mattnneb says

      September 26, 2013 at 5:10 am

      The pans look great and I need some new ones.

      Reply
    245. Anonymous says

      September 26, 2013 at 5:39 am

      gorgeous pans!

      fmstill@gmail.com

      Reply
    246. Michelle Hebert says

      September 26, 2013 at 8:29 am

      recipe looks yummy Calphalon pans ive never had one so cant say how great they are yet

      Reply
    247. Linda Meyers-Gabbard says

      September 26, 2013 at 10:45 am

      I have never owned any Calphalon cookware. I have heard only good things about their products. I would love to someday own this awesome pan

      Ladyblueeyez1960 (at)(aol)(dot)(com)

      Reply
    248. Rusthawk says

      September 26, 2013 at 1:58 pm

      The recipe looks wonderful! ....and I would love to have the new Calphalon pans, they're beautiful!

      Reply
    249. Danielle Oyen says

      September 26, 2013 at 4:20 pm

      This pan beats anything I have in my kitchen. I would love to try it out for myself.

      Reply
    250. Andrea says

      September 26, 2013 at 4:58 pm

      I love the pans and recipes I am going to have to try
      a10small at hotmail dot com

      Reply
    251. Wanda Bergman says

      September 26, 2013 at 8:26 pm

      I think the Calphalon pans are excellent quality! And the recipe looks amazing!

      Reply
    252. crystal smith says

      September 27, 2013 at 1:17 am

      The new pans looks great- I love that you can use metal on them! Thats something I always forget not to do with other non-stick pans. Recipe looks delicious too, I'll have to give it a try 🙂

      crystalmethod54751@gmail.com

      Reply
    253. anna says

      September 27, 2013 at 1:53 am

      I like that they are dishwasher safe

      Reply
    254. Lisa Smith says

      September 27, 2013 at 2:08 am

      Nice looking pans, not a big sea food fan

      Reply
    255. Melissa Storms says

      September 27, 2013 at 2:42 am

      I love the new calphalon pots and pans, though I love the old ones as well.
      upstatemissy@gmail.com

      Reply
    256. mecarolks says

      September 27, 2013 at 3:51 am

      I think these pans are well made and will last a long time.

      Reply
    257. Rebecca Orr says

      September 27, 2013 at 7:39 am

      I love the new pan! The quality of calphalon is very visible!

      Reply
    258. one frugal lady says

      September 27, 2013 at 2:16 pm

      I love the new pans and the recipe... I am totally drooling over my keyboard!
      onecheaplady@yahoo.com

      Reply
    259. Juliet says

      September 27, 2013 at 2:44 pm

      That shrimp looks so good!

      Reply
    260. Juliet says

      September 27, 2013 at 2:44 pm

      That shrimp looks so good!

      Reply
    261. Kellie Conklin says

      September 27, 2013 at 3:12 pm

      I love these new pans, especially the fact that you can use metal tools with them! That is something I often forget about. Your recipe looks delicious, I'm thinking it would be a great thing to make for our next family get together. Thanks for sharing it with us!

      Reply
    262. Anonymous says

      September 27, 2013 at 3:25 pm

      I am a foodie so i love the recipe
      Ally Marie

      Reply
    263. Jill Myrick (jsc123) says

      September 27, 2013 at 5:47 pm

      This recipe looks and sounds delicious we love calamari.
      and I love the pan. Calphalon has always been a favorite here.

      jweezie43[at]gmail[dot]com

      Reply
    264. Tammigirl says

      September 27, 2013 at 5:58 pm

      The pans are pretty impressive. I'm surprised they say you can use your metal utensils on them .

      Reply
    265. Lily says

      September 27, 2013 at 6:02 pm

      The recipe looks so great- I'm excited to try it!

      Reply
    266. McKim says

      September 27, 2013 at 7:15 pm

      I love Calphalon pans. Wish I would win this!

      Reply
    267. terri142 says

      September 27, 2013 at 7:21 pm

      Love that you have ability to use metal tools with these pans. The recipe sounds delicious!

      tderosa142 at gmail dot com

      Reply
    268. Will R says

      September 27, 2013 at 7:24 pm

      The pans look great. Their cookware is high quality.

      Reply
    269. terri142 says

      September 27, 2013 at 7:24 pm

      I am now following you on Google+

      tderosa142 at gmail dot com

      Reply
    270. susan1215 says

      September 27, 2013 at 8:21 pm

      The pan looks fabulous, and your recipe does as well!

      Reply
    271. Melinda says

      September 27, 2013 at 11:05 pm

      love that its non stick

      Reply
    272. kimbly says

      September 28, 2013 at 12:49 am

      The Kale, Bacon Pasta dish looks delicious! I love Caphalon pans

      Reply
    273. Deb Christie says

      September 28, 2013 at 2:38 am

      Calphalon makes quality cookware and this skillet looks top of the line.

      Reply
    274. brich2222 says

      September 28, 2013 at 2:51 am

      I think they are great and so professional.

      brich22 at earthlink dot net

      Reply
    275. Andrew Pham (apham17) says

      September 28, 2013 at 3:24 am

      Loving the Calphalon pans!

      Reply
    276. spiffikins says

      September 28, 2013 at 4:59 am

      The pans looks amazing - your recipe looks good, but I would need to modify it - banana peppers are not my thing 🙂

      Reply
    277. courtney gibson says

      September 28, 2013 at 5:02 am

      I love the recipe it sounds and looks so yummy. The pan looks like it would be an amazing tool for the kitchen

      Reply
    278. Angela Ethier says

      September 28, 2013 at 5:08 am

      The pans looks so nice, but I've never tried them.
      But the calamari looks divine! I LOVE squid! Yum!

      Reply
    279. Andrew says

      September 28, 2013 at 7:27 am

      Love our old calphalon pans - hope the new ones are great too

      Reply
    280. Denise says

      September 28, 2013 at 7:50 am

      I'm glad to hear they're dishwasher safe. My good pans I use now are not! I can't stand calamari. You should have posted the Pasta, Kale & Bacon Dish recipe --- that sounds good to me!

      Reply
    281. Robin T says

      September 28, 2013 at 1:42 pm

      I love the new pan, Calphalon is my favorite product.

      rtrexel@gmail.com

      Reply
    282. Jenna MOMenvy says

      September 28, 2013 at 2:14 pm

      This recipe looks incredible!

      Reply
    283. Anonymous says

      September 28, 2013 at 2:53 pm

      the pans look great and I love non-stick pans when cooking!

      Reply
    284. Brandi Kuhn says

      September 28, 2013 at 2:54 pm

      I don't have Calphalon but I wish I did!

      Reply
    285. tlcfromtn says

      September 28, 2013 at 3:16 pm

      The pans look and sound awesome! I need some new ones desperately and they are on the top of my wish list

      Reply
    286. tlcfromtn says

      September 28, 2013 at 3:22 pm

      I follow on Pinterest

      Reply
    287. tlcfromtn says

      September 28, 2013 at 3:23 pm

      I follow on Google+

      Reply
    288. irishcahbomb says

      September 28, 2013 at 3:25 pm

      haven't tried the pans but the recipes look great!!

      Reply
    289. Carolyn says

      September 28, 2013 at 4:22 pm

      The pans look awesome! And so does your dish. 🙂

      Reply
    290. Teresa Thompson says

      September 28, 2013 at 4:58 pm

      Love the pan and your recipe.

      Reply
    291. Teresa Thompson says

      September 28, 2013 at 5:02 pm

      Google plus follower-Teresa Thompson

      Reply
    292. Karen Drake says

      September 28, 2013 at 5:20 pm

      I really like these pans, I love that you can use metal untensils and they don't scratch the finish. Thanks for the recipe too, it looks delicious.

      Reply
    293. LME says

      September 28, 2013 at 5:30 pm

      The pans are very nice, I love Calphalon & now the are DISHWASHER safe.

      Reply
    294. The Christmas Fairy says

      September 28, 2013 at 5:30 pm

      The recipe looks yummy, and the pans look awesome

      Reply
    295. Rachael G. says

      September 28, 2013 at 5:31 pm

      The recipe sounds great, I love calamari! And the pans sound awesome. I haven't tried the pans yet, but they sound perfect!

      Reply
    296. Melissa Avey says

      September 28, 2013 at 6:28 pm

      The new pan looks fantastic

      Reply
    297. Deb S. says

      September 28, 2013 at 6:32 pm

      The recipe looks great. The Calphalon name means quality so I would love to try their new cookware.

      Reply
    298. Melanie Montgomery says

      September 28, 2013 at 7:03 pm

      the pans look great!

      Reply
    299. Racheal. says

      September 28, 2013 at 7:11 pm

      I would love to try these pans. They sound very durable based on your review, and I am pleased to hear that you can use metal utensils with them.

      Reply
    300. MichelleS says

      September 28, 2013 at 7:26 pm

      The pan looks amazing! Would love to own one!

      Reply
    301. CLEVER CLANCY says

      September 28, 2013 at 7:40 pm

      Love the new pans! I'm not a huge fan of seafood but those pans look amazing.

      Reply
    302. matt lehman says

      September 28, 2013 at 9:19 pm

      those pans look awesome id love to try em out on some fried eggs

      Reply
    303. DianaLWard says

      September 28, 2013 at 9:52 pm

      As for the pans, I learned long ago that cooking utensils are not an area in which to scrimp, no matter how thrifty you are, so the pans sound very attractive. As for the recipe, the only time I have tasted squid was in soup that a South American friend gave me years ago, and I was not impressed at all. I've avoided it since, but your recipe and review make me tempted to try it again.

      Reply
    304. sparkedcat says

      September 28, 2013 at 10:59 pm

      Any Calphalon pan would be welcome in my kitchen!

      Reply
    305. Carolyn Gonzalez says

      September 28, 2013 at 11:50 pm

      The pan looks fantastic. The recipe is going to be made in my household because it looks delish!

      Reply
    306. Gen says

      September 28, 2013 at 11:55 pm

      Calphalon are great for people who hate to clean metal pans..so easy to take care of!

      Reply
    307. Anonymous says

      September 29, 2013 at 12:12 am

      Yay cooking! Calphalon pans are super.

      Reply
    308. Anonymous says

      September 29, 2013 at 12:17 am

      i like that they r dishwasher safe!!
      4mariemh atgmaildotcom

      Reply
    309. buzzd says

      September 29, 2013 at 12:35 am

      I love the new pans

      Reply
    310. Janice Crespo says

      September 29, 2013 at 12:41 am

      The pans look like high quality and would be a welcome addition in any kitchen - they have excellent products!

      Reply
    311. Serena Manolovits says

      September 29, 2013 at 12:46 am

      This pan looks great and I am so in need of a new one.

      Reply
    312. Stephanie Larison says

      September 29, 2013 at 12:51 am

      I think they both look great, yum!

      Reply
    313. Francine says

      September 29, 2013 at 1:21 am

      The recipe sounds so yummy

      Reply
    314. Lisa Garner says

      September 29, 2013 at 1:24 am

      I love Calamari and would like to try this recipe. Seems like it is fairly simple to make.

      Reply
    315. Kayla says

      September 29, 2013 at 2:27 am

      The new pans look great and the recipe looks delicious!

      Reply
    316. SludgeTown says

      September 29, 2013 at 2:39 am

      The new pans look like keepers. They are functional & stylish. I like how you said they remain cool to the touch. It's not just good for kids but clumsy parents, too. Heh. 🙂

      Reply
    317. chromiumman says

      September 29, 2013 at 2:42 am

      love their new look, would love to try them

      Reply
    318. Jennifer Reed says

      September 29, 2013 at 2:43 am

      I love Calphalon products and the new pans are beautiful. I love the weight of them and that they are still dishwasher safe for easy cleanup.

      Reply
    319. john hutchens says

      September 29, 2013 at 3:19 am

      I like the pans , they seem to last longer than my other cookware

      Reply
    320. ladyt64 says

      September 29, 2013 at 3:21 am

      The pans sound great and so does the recipe. (Roxann)

      Reply
    321. ThriftyAnnabella says

      September 29, 2013 at 3:37 am

      I like their new pan - it would definitely get a lot of use at my house
      annabella @ centurytel dot net

      Reply
    322. Julieh says

      September 29, 2013 at 4:14 am

      Those new pans look great, and this recipe looks so delicious
      Julie Hawkins

      Reply
    323. Brian E. says

      September 29, 2013 at 4:22 am

      Thanks for the giveaway… a pan with a good searing surface, and dishwasher safe...works for us !

      Reply
    324. Kymberly Pray says

      September 29, 2013 at 4:58 am

      Calphalon makes cookware that is so stylish. If I won this my other pots and pans would hang their heads in shame.
      Funny you feature a recipe for calamari, I make my own version called CalaMaui.
      Aloha.

      Reply
    325. Jamie says

      September 29, 2013 at 5:04 am

      The recipe sounds delicious!

      Reply
    326. Marie Oetzel says

      September 29, 2013 at 5:15 am

      The recipe is awesome but I would have to change out the shrimp since DH is allergic to all shellfish.

      Reply
    327. lavonne39759 says

      September 29, 2013 at 5:17 am

      I would like to win this one!

      Reply
    328. brendaelsner says

      September 29, 2013 at 5:36 am

      I love the new fry pan!! I sure could use one!!

      Reply
    329. Danielle says

      September 29, 2013 at 6:52 am

      The pans look amazing! The calamari probably would be a little weird for me lol

      Reply
    330. cbowlingtn says

      September 29, 2013 at 6:54 am

      I love their new pans - can't wait to try them.

      Reply
    331. Anonymous says

      September 29, 2013 at 7:41 am

      I've never used Calphalon pans but these sound great.

      Reply
    332. Heather Deluna says

      September 29, 2013 at 7:41 am

      I really like the way the handle is attached to the main pan.

      Reply
    333. Sara Sullivan says

      September 29, 2013 at 8:57 am

      Since my children use metal utensils on my non-stick pans (no matter how much I nag!) these pans would be great!

      Reply
    334. bluenude3 says

      September 29, 2013 at 9:32 am

      Have never attempted squid and can't think of a better pan to try it on! Thanks! thedewdriesup(at)gmail

      Reply
    335. Anonymous says

      September 29, 2013 at 12:50 pm

      The pan looks gorgeous-and you can't beat Made in the USA and the ability to use metal spoons!

      beckybopp at netzero dot com

      Reply
    336. Brad Merrell says

      September 29, 2013 at 1:32 pm

      They sound great

      Reply
    337. kathy pease says

      September 29, 2013 at 1:57 pm

      The pans look awesome and so does the recipe..yum I will have to try this one out 🙂

      Reply
    338. Crystal Englot says

      September 29, 2013 at 2:46 pm

      I love Calphalon! They are the only pots and pans that we use in our house! They are by far the best quality of cookware on the market and well worth the investment if anyone is looking for new pots and pans.

      Reply
    339. Kattzzz says

      September 29, 2013 at 3:15 pm

      I love Calphalon pans! Need this one!

      Reply
    340. Nick Porzio says

      September 29, 2013 at 3:20 pm

      I Love Calphalon's new pans.

      Reply
    341. Nick Porzio says

      September 29, 2013 at 3:24 pm

      I Love Calphalon's new pans.

      Reply
    342. kat says

      September 29, 2013 at 4:19 pm

      I would love the Calphalon pan to make Shrimp Spaghetti.. I am not a fan of calamari.

      Reply
    343. patis2 says

      September 29, 2013 at 5:04 pm

      Their cookware is great!

      Reply
    344. Sherry Conrad says

      September 29, 2013 at 5:42 pm

      I love that the new ones are non stick- gorgeous.

      Reply
    345. SandySue210 says

      September 29, 2013 at 5:49 pm

      Can't make the recipe - can't have any fish or seafood!

      Reply
    346. Julie Harris says

      September 29, 2013 at 5:59 pm

      I love the new pans, my mom got me one of these pans (small one) just last month and the difference is amazing, they are also safe to put in the oven, the non stick works so well even water runs off when washing that it takes just a moment to dry

      Reply
    347. Anonymous says

      September 29, 2013 at 6:10 pm

      The recipe looks delicous & I love the new pans

      Reply
    348. jules mcnubbin (buttmuffin) says

      September 29, 2013 at 6:11 pm

      calphalon pans are so well made and durable- i have a couple that have lasted forever! i would love to win this pan. and that recipe looks delicious!

      Reply
    349. Leenburke says

      September 29, 2013 at 6:12 pm

      Both the pan and the recipe look fantastic! Thanks!

      Eileen B.

      Reply
    350. amy16323 says

      September 29, 2013 at 6:31 pm

      i like these kind of pans.would love to own one

      Reply
    351. Burning Moon says

      September 29, 2013 at 6:51 pm

      I haven't tried the Calphalon brand but I heard they are the best brand out there for pots and pans, they are on my "Wish List"

      Reply
    352. jcwega27 says

      September 29, 2013 at 7:34 pm

      They look great, would love to try them out!

      Reply
    353. bbrittbrat1398 says

      September 29, 2013 at 7:41 pm

      I love that they are PFOA free.
      Brittney House BBrittBrat1398@yahoo.com (Rafflecopter Brittneysweep@yahoo.com)

      Reply
    354. Saver Sara says

      September 29, 2013 at 7:49 pm

      I think the pans looks awesome and I'd love to try them. The recipe also looks good!

      Reply
    355. Madiha Rashad says

      September 29, 2013 at 7:55 pm

      Never tasted calamari! But I think the dish is delicious hmm!

      Reply
    356. Mihaela Day says

      September 29, 2013 at 8:01 pm

      I love that they are PFOA free 🙂

      Reply
    357. Salleefur/Jesselyn/Jesster says

      September 29, 2013 at 8:30 pm

      Thank you Colleen - I am going to make THIS Calamari Sauce and THIS Pasta dish THIS Week. My Honey/Hubby will love both of them.

      While I happen to love Kalamata olives (especially with Feta cheese, tomatoes and cucumbers) - but in this case - I have to agree with you: I think the strong flavor of the Kalamatas would overpower and overwhelm the fabulous flavor of the squid - but the capers are a definite stroke of culinary genius. Thanks again.

      Jesselyn A/Jesstinger
      jessterlyn(at)aol(dot)com

      Reply
    358. latishajean says

      September 29, 2013 at 8:45 pm

      This sounds like a great pan thanks for sharing the great recipe.

      Reply
    359. Anonymous says

      September 29, 2013 at 8:53 pm

      I LOVE Calphalon products! I think my husband might love me even more if I made him the Sicilian Calamari! 🙂
      andreanorman2004@yahoo.com

      Reply
    360. Natalie Yeoman says

      September 29, 2013 at 8:54 pm

      They look like very great pans I'd love to cook something on them (: fingers crossed

      Reply
    361. walk9 says

      September 29, 2013 at 9:12 pm

      Love the pans! Really need new ones.

      Reply
    362. Bobby Tarumi says

      September 29, 2013 at 9:45 pm

      They're heavy, like grill skillets. But that's how ya know they're of good quality.

      Reply
    363. Karen says

      September 29, 2013 at 9:48 pm

      The new pans look awesome. A great addition to add to the cooking supplies. Recipe looks interesting and tasty, have never had calamari myself.

      Reply
    364. Bobby Tarumi says

      September 29, 2013 at 9:50 pm

      Their pans are heavy, like grilling skillets. That's how ya know they're solid.

      My name/username on most social networks is Bobby Tarumi (Bobbatron808). Following you on Google+, Pinterest, Instagram, Twitter, and Facebook all under the same name.

      Reply
    365. trichie says

      September 29, 2013 at 9:57 pm

      They are fantastic!

      Reply
    366. Jessica Rose says

      September 29, 2013 at 10:04 pm

      The recipe sounds delish! It's totally something my family would like

      Reply
    367. kmcgrew213 says

      September 29, 2013 at 10:16 pm

      i think the new calphalon pans are very nice!

      Reply
    368. lini says

      September 29, 2013 at 10:27 pm

      Non stick is the only way to go.

      Reply
    369. Tina says

      September 29, 2013 at 10:33 pm

      I love the pans
      merleandtina@yahoo.com

      Reply
    370. heidi back says

      September 29, 2013 at 10:55 pm

      I love the Caphalon pan

      Reply
    371. KrazeKatLady says

      September 29, 2013 at 11:03 pm

      I think the recipe looks tasty!

      Reply
    372. KrazeKatLady says

      September 29, 2013 at 11:05 pm

      Following on Google+ Krazekatlady Spencer

      Reply
    373. David Carlson says

      September 29, 2013 at 11:24 pm

      The recipe sounds delicious!

      Reply
    374. Kelly Grant says

      September 29, 2013 at 11:46 pm

      I haven't tried their new pans but would like to

      Reply
    375. Gina says

      September 30, 2013 at 12:07 am

      These pans sound amazing...Calphalon is trustworthy & has amazing products.

      Reply
    376. Maggie's Ma says

      September 30, 2013 at 12:52 am

      Calphalon is my favorite!

      Reply
    377. Vikki Billings says

      September 30, 2013 at 1:04 am

      I love these pans, they are so nice and they last forever. The best thing is that nothing sticks and they cook evenly..love these pans!!
      vikki.billings@yahoo.com

      Reply
    378. britt says

      September 30, 2013 at 1:27 am

      I love Calphalon! I received some from our wedding!

      Reply
    379. blew415 says

      September 30, 2013 at 1:44 am

      Recipe is so yummy!!!

      Reply
    380. mtbears819 says

      September 30, 2013 at 1:49 am

      love the new pans, would love to have one

      Reply
    381. bev says

      September 30, 2013 at 2:03 am

      Nice pan and the recipe looks delicious. Thanks for having this contest.

      Reply
    382. Elizabeth Matthiesen says

      September 30, 2013 at 2:03 am

      this certainly sounds like a super pan, I'd love to try it out and see for myself.

      Reply
    383. Candace Barrow says

      September 30, 2013 at 2:20 am

      I could definitely use a new pan. An easy to clean one would be perfect.

      Reply
    384. Janice says

      September 30, 2013 at 2:22 am

      I heard about Calphalon pans and they are of good quality. I would love to try them and heaven knows I need some new pans.

      Reply
    385. Anonymous says

      September 30, 2013 at 2:44 am

      I have never tries Calphalon before but the pan looks like a really good one that I would love to try. wilcarvic
      [at]gmail[dot[com]]

      Reply
    386. Jamie Leigh Martin says

      September 30, 2013 at 2:44 am

      I'd eat that in two seconds; when's dinner? 😛

      Reply
    387. Breanne says

      September 30, 2013 at 3:19 am

      The recipe looks good!

      Reply
    388. Thomas Murphy says

      September 30, 2013 at 3:20 am

      I already follow you on google+ as Thomas Murphy

      rounder9834 @yahoo.com

      Reply
    389. wen budro says

      September 30, 2013 at 3:23 am

      Their pan looks awesome....high quality and stylish. I'm not adventurous enough for the recipe however.

      Reply
    390. Della says

      September 30, 2013 at 3:37 am

      Wonderful quality cookware!

      Reply
    391. WannabeGuru says

      September 30, 2013 at 3:51 am

      The pan looks like good quality and the food is making me hungry

      Reply
    392. orchidfae says

      September 30, 2013 at 3:55 am

      Need this pan! Everything always sticks

      Reply
    393. Heavensangel2387 says

      September 30, 2013 at 3:56 am

      I have some of their pans. I LOVE them!! They are awesome and have an awesome warranty on them!!

      Reply
    394. ZESTYWONDERLAND says

      September 30, 2013 at 3:57 am

      I am so tired of the coating comming off my pans! I LOVE this new Pan & the recipe is fabulous!
      zestywonderland@gmail.com

      Reply
    395. Laura Fugate says

      November 24, 2013 at 11:29 am

      Hi Everyone, I won the Calphalon pan, and let me tell you, it is SOOOOO nice! It's the nicest pan that I own. I absolutely love it. I am so grateful for this giveaway. Thank you, thank you, thank you!

      Reply
    396. Calphalon Cookware Set says

      December 06, 2014 at 1:19 am

      I think the very first thing I registered for back when my husband & I were getting married was a full set of Calphalon pots & pans... icalphaloncookwareset.blogspot.com

      Reply

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