This delicious little muffin holds a secret!
Jams and jellies have long been a part of my life and when the kids came on to the scene, even more so! In my house we are seperated into two camps…the strawberry camp and the grape camp. My husband is a 100% I-am-a-grape-jelly-only-man! He’s not messing around either, nothing but grape jelly passes that man’s lips. Me..well “I” want it all…except grape jelly.
As my youngest would say, we “war” about this.
My kids always enjoyed berry jams and jellies…but not grape, so it was 3 to 1 in the Kennedy house which translates into “I win”! Until my 13 year old son just recently switched and joined forces with my husband that is. I swear there must have been a monetary exchange! Something fishy is going on around here. You don’t even want to know about our difference when it comes to ketchup and mustard, lol (so far I am winning)!
When it comes to jellies and jams our go-to brand is Bonne Maman. Why? I used to grab the I grew up with, however once I had kids , I wanted to try my best to avoid high-fructose corn syrups and that’s how I came across Bonne Maman. And lucky for me (and you) they make some delicious flavors!
All of their preserves are made with 100% natural ingredients like fruit, sugar, cane sugar, concentrated lemon juice and fruit pectin. Bonne Maman has no preservatives, no additives, no corn syrup, is sulfite-free and non-GMO, which is important to me.