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    Charred Green Beans Tossed with Harissa

    Apr 26, 2014 · 8 Comments

    5 shares
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    All I can say is...

    THESE Charred Green Beans Tossed with Harissa will change your life!

    Well,  if they don't change your life, they will at least change your opinion of green beans...


    Put these on your "Must Make List"...right now!


    Pinky swear?   Ok I feel better now!


    Visit Musings of a Housewife where I am a regular food contributor  click here for this easy and delicious recipe, enjoy!

    Have a great weekend!

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    5 shares
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    Reader Interactions

    Comments

    1. Marjory @ Dinner-Mom says

      May 13, 2014 at 12:22 pm

      I'm always looking for new ways to serve green beans. These look delish!

      Reply
    2. Amy @Very Culinary says

      May 13, 2014 at 3:10 pm

      Oh, I believe you! Always looking for new side dishes...love this!

      Reply
    3. Nikki says

      May 13, 2014 at 3:36 pm

      Oooh! The only charred green beans I've ever had were ones I accidentally burned. I'm looking forward to making this nice new twist on beans!

      Reply
    4. Liz Berg says

      May 13, 2014 at 5:52 pm

      Oh, boy, do these look fantastic!!! I can't wait to buy fresh, local green beans!

      Reply
    5. Back for Seconds says

      May 13, 2014 at 7:25 pm

      My family all loves green beans, so I know we'd love these!

      Reply
    6. Aly ~ Cooking In Stilettos says

      May 13, 2014 at 8:10 pm

      I love green beans and this preparation - it looks amazing - heading over there now to get the recipe 🙂

      Reply
    7. Susan says

      May 13, 2014 at 11:45 pm

      These look fantastic! That char on those green beans are calling to me!

      Reply
    8. Nutmeg Nanny says

      May 14, 2014 at 4:48 pm

      In the summer I could eat my weight in green beans...so good!

      Reply

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