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    Home » Appetizer Recipes

    Garlic Bread with Olives and Greek Flavors

    Nov 25, 2015 · 22 Comments

    49 shares
    Jump to Recipe

    Garlic Bread With Olives & Feta Cheese

    Need a quick appetizer or light meal to feed holiday guests? This pretty Garlic Bread with Olives and Greek Flavors will do the trick! It's easy, uses ingredients that you can almost always have on-hand, comes together quick and is deliciously different!

    I get excited by new ideas and flavor combinations when it comes to food and this easy dish did not disappoint!

    Thanks to Mezzetta Olives, this dish comes together in a snap and is full of flavor and quality ingredients and would make a fantastic holiday recipe.

    Every year my husband and I arrange for someone to take our kids for 3-5 hours while we sort and wrap their holiday gifts.  We play music or put on a movie, have wine or cocktails and I make us a great nibble to fuel us as we plat Santa.  This Garlic Bread with Olives and Greek Flavors is exactly like something I would make.  So I will make this again for our ho-ho-hoing this year.  Sure wrapping like a lunatic is crazy, yet it's also fun! It's an annual window of time that belongs only to my husband and I and I kinda love that!  I sure will miss it when it comes to an end!

    Greek Garlic Bread - Garlic Bread with Olives & Feta Cheese

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    "Family owned since 1935, the fourth generation of Mezzetta family is continuing the commitment to bring our customers the highest quality foods available. We source the finest fresh produce from the sun-drenched soils of California, Italy, Spain, France, and Greece and prepare them according to our Italian family recipes at our state-of-the-art production facility in the Napa Valley".

    Mezzetta Olives

    In my opinion...you can taste Mezzetta's commitment to quality in every bite!

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    Greek Garlic Bread - Garlic Bread with Olives & Feta Cheese

    Garlic Bread With Olives & Greek Flavors

    Colleen Kennedy
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Course Appetizer
    Servings 4

    Ingredients
      

    • 1 loaf ciabatta bread
    • ½ cup melted butter
    • 6 large garlic cloves minced
    • Kosher salt & pepper
    • ½ cup chopped fresh parsley
    • 1 cup sliced Mezzetta Green Olives
    • 1 cup slices Mezzetta Kalamata Olives
    • 1 cup crumbled Feta cheese
    • Greek Seasoning
    • 2 TBS olive or grapeseed oil

    Instructions
     

    • Preheat your oven to 400 degrees F.
    • Slice off the top quarter of your ciabatta bread (reserve top to make breadcrumbs or croutons).
    • Combine melted butter, garlic, Kosher salt & black pepper. Mix well and allow it to sit for 5 minutes or so.
    • Liberally coat the top of your bread with the butter-garlic mixture.
    • Place the bread on a baking sheet and bake for 6 minutes.
    • Remove the bread from the oven, sprinkle with ½ the parsley, followed by the olives and then return it to the oven for 4-5 minutes or until bread is crisped on the perimeter yet still soft in the middle.
    • Sprinkle loaf with Feta, and remaining parsley.
    • Shake some Greek seasoning over-top.
    • Drizzle with your oil/seasoning mixture (which you can whip up while bread is baking), slice and serve.
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    49 shares

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      Recipe Rating




    1. The Food Hunter says

      November 30, 2015 at 8:40 pm

      If I could get through the screen that would be mine.

      Reply
    2. Stephanie says

      November 30, 2015 at 9:28 pm

      I just love all of these flavors. I could eat that whole loaf!

      Reply
    3. Kirsten/ComfortablyDomestic says

      December 01, 2015 at 12:45 am

      Garlic bread topped with brine-y olives sounds like a great snack for a little date time.

      Reply
    4. Lora @savoringitaly says

      December 01, 2015 at 3:40 am

      That's a sweet tradition you share with your hubs. Mine usually lets me do all the work, and boy I could use some of these fun breads to keep me going. I love olives!

      Reply
      • Colleen says

        December 02, 2015 at 12:25 am

        I do love it!! So funny just had "the talk" with the oldest and his first reaction was "do you get all the stuff the night before??" I was like nooooo! Then he said "where do you put it all"? I was like THAT is a mom's secret lol! Good snacking is essential to being a good Santa's helper 😉

        Reply
    5. Renee - Kudos Kitchen says

      December 01, 2015 at 1:40 pm

      Oooh, I'll bet these are amazing. My husband isn't a big olive fan, but I love them. Guess I'll have to make these all for myself then?! lol

      Reply
    6. Kimberly @ The Daring Gourmet says

      December 01, 2015 at 4:05 pm

      Oooooh, I want this! I could gladly even eat this or breakfast right now!

      Reply
    7. Heather | All Roads Lead to the Kitchen says

      December 01, 2015 at 7:45 pm

      Oh my gosh, this is so gorgeous - I can almost taste it through the screen! Such an awesome use of olives - perfect for holiday guests.

      Reply
    8. Nutmeg Nanny says

      December 01, 2015 at 11:23 pm

      My husband would go CRAZY over this garlic bread. He is obsessed with olives and would devour this whole thing in one sitting.

      Reply
      • Colleen says

        December 02, 2015 at 12:23 am

        My kinda guy!

        Reply
    9. Aly ~ Cooking In Stilettos says

      December 01, 2015 at 11:51 pm

      That garlic bread needs to be made this month - what a perfect recipe for entertaining!

      Reply
      • Colleen says

        December 02, 2015 at 12:23 am

        Enjoy!!

        Reply
    10. Angie | Big Bear's Wife says

      December 02, 2015 at 1:06 am

      Gotta make this for my dad! He loves olives and I know he'd be all over this!

      Reply
    11. Kim Beaulieu says

      December 02, 2015 at 4:40 am

      Oh my gosh, this is stellar. Nothing better than garlic bread with olives. And I adore Mezzetta Olives, their products are just amazing.

      Reply
    12. Dani @ The Adventure Bite says

      December 02, 2015 at 2:49 pm

      5 stars
      Dude. My mouth is seriously watering. My husband broke the last bottle of the garlic stuffed olives in the house last week and I'm dying here. Off to the store for me, I have my lunch planned now!

      Reply
    13. Ginny McMeans says

      December 02, 2015 at 3:42 pm

      Move over! I could eat those olives every day and you made them so special. This looks fantastic!

      Reply
    14. RHAPSODY says

      December 02, 2015 at 5:43 pm

      THESE PICS ARE GORGEOUS

      Reply
    15. Sarah Walker Caron (Sarah's Cucina Bella) says

      December 07, 2015 at 11:58 am

      Wow! What flavors! This bread looks over the top awesome.

      Reply
    16. Tamara DeWire says

      December 07, 2015 at 2:22 pm

      WOW this looks delicious! Thanks for sharing the recipe!

      Reply
    17. Sarah Honey says

      December 07, 2015 at 3:57 pm

      Looks delish!

      Reply
    18. Mollie says

      December 07, 2015 at 8:24 pm

      LOVE THIS. Olives are a staple in our house as my husband is Middle Eastern, so this fits right in. Nice recipe!

      Reply
    19. lindsey schuster says

      December 08, 2015 at 1:07 am

      I can't even take it. All my favorite things in one place!

      Reply

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