• Skip to main content
  • Skip to primary sidebar
Souffle Bombay logo
menu icon
go to homepage
  • Home
  • About Me
  • Recipe Index
  • Work With Me
  • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    • Twitter
  • search icon
    Homepage link
    • Home
    • About Me
    • Recipe Index
    • Work With Me
    • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    • Twitter
  • ×
    Home » Dessert Recipes

    Giant Peanut Butter Cup

    Feb 12, 2014 · 17 Comments

    103 shares

    Bacon Stuffed Peaches, Vietnamese Burritos, Meat Wrapped Corn on the Cob (what!!) Queso Fundido Stuffed Burgers and Meatball Wellingtons!  In case you're wondering, I am not sitting here dreaming up crazy yet deliciously decadent dishes, instead I'm flipping through the cookbook of someone who did just that...then made them!!  These creations are from Dan Whalen's (aka Food in My Beard) new cookbook: Stuffed - The Ultimate Comfort Food Cookbook!  Whooooweeebaby this book is jam-packed with some delicious looking recipes!

    When I was asked to be a part of the Stuffed Book Tour I quickly said YES!!  I had to see this book and I was not disappointed!  I was torn between making either the Cheesesteak Stuffed Soft Pretzel Calzones (after all I was born & raised in Philly) or the Giant Peanut Butter Cup.  As you can see it was the Giant Peanut Butter Cup that I went with.

    Ok my friends - THIS dessert is crazy decadent and delicious! I made it on the day of our last snowstorm, my husband and I each had a slice.  We then drove out and about in the middle of a 1 foot snowfall on unplowed roads to deliver our daughter to a friends house to play in the snow.  When we picked her up 5 hours later, we delivered slices of this to 3 different houses on our journey - sometimes you just have to share the love (ooooor get temptation the heck outta-your-house, lol)!



    Feedback was bonkers - people LOVED this!  Literally, this could be served in a restaurant as its signature dessert - its THAT good!  You do NOT need a huge slice of this - it's so rich that a thin slice will do you just fine.  The Peanut Butter Frosting is amazing!  That combined with the brownie bottom and chocolate ganache top Mmmmm!  If you like Reese's Cups - you are going to go nuts over this (no pun intended)!

    This dessert would make a fantastic Valentines Day Surprise for someone you love!

    I am SO making a few of these to sell as slices for our upcoming elementary school fundraiser - I already know I need to bring copies of the recipe with me...Enjoy this!!!

    Who wants to win a copy of Stuffed?  I have a copy to give away - Good Luck!!

    a Rafflecopter giveaway

    You might also enjoy this beautiful (and easy) Turtle Cheesecake - I swoon for chocolate & caramel!

    Giant Peanut Butter Cup
    Brownie
    ½ cup (112 g) butter
    5 ounces (140 g) 60% dark chocolate chips
    1 teaspoon good-quality instant coffee
    2 eggs
    ¾ cup (150 g) sugar
    1 teaspoon vanilla extract
    ½ teaspoon salt
    ½ cup (60 g) plus 1 tablespoon (8 g) flour
    Peanut Butter Frosting
    1 cup (260 g) creamy peanut butter
    1 cup (120 g) confectioners’ sugar
    4 tablespoons (56 g) butter, softened
    1 teaspoon vanilla extract
    Pinch of salt
    ¼ cup (60 ml) heavy cream
    Chocolate Ganache
    1 cup (235 ml) heavy cream
    2 pounds (908 g) milk chocolate
    1 tablespoon (15 ml) light corn syrup
    Make the Brownie: Preheat the oven to 325°F. Butter a 12-inch tart pan with a removable bottom.
    In a double boiler, heat the butter, chocolate and coffee, stirring often, just until melted and smooth. Remove from the heat and allow to cool slightly. Whisk in the eggs, sugar, vanilla and salt. Stir in the flour with a spatula until the mixture comes together. Pour the brownie mixture into the tart pan. It is kind of a thick brownie, so use a spatula to spread the brownie evenly. Put the tart pan onto a baking sheet in case some of the batter drips out. Bake the brownies for about 18 minutes, until just set. Remove from the oven and let cool.
    Make the Frosting: Combine the peanut butter, confectioners’ sugar, butter, vanilla and salt in a stand mixer with a paddle attachment and beat until combined. Add the cream and beat until light and creamy.
    Make the Chocolate Ganache: Melt the ganache ingredients together in a double boiler. Stir to combine.

    Stuff It!: Re-grease the visible area of the tart pan above where the brownie is. Also cut the brownie away from the sides of the pan to make it easier to slice later. Spread the peanut butter frosting all over the brownie, but leave about 1 inch (2.5 cm) around the edges, and make sure it doesn't go higher than the sides of the pan. Pour the ganache over the peanut butter and let it drip down the sides and fill the pan up to the very top. Refrigerate the tart for 2 hours. Take it out of the fridge and gently try and lift the tart out using the pull-away bottom of the pan. If it doesn't come out, run a toothpick along the edge of the pan in certain areas that seem extra stuck.

    Colleens Notes: I also made this with boxed brownie mix just to see if you could in a pinch - and you can 🙂

    Enjoy!

    More Dessert Recipes

    • Chocolate Banana Cupcakes with Chocolate Ganache
      Chocolate Banana Cupcakes
    • Hot Milk Cake Recipe - This vintage sponge cake recipe is simple yet spectacular! Yum!
      Vintage Hot Milk Cake Recipe
    • Cheesecake Parfait, Blueberry Cheesecake Shooters dessert. Shown in small glass cups garnished with fresh blueberries.
      Blueberry Cheesecake Shooters
    • This really is the best recipe for Irish Soda Bread. It's a sweeter more cake-like soda bread that always gets rave reviews. Shown a slice of Irish Soda Bread with raisins with butter on a plate with a cup of tea. Full loaf in background.
      The BEST Irish Soda Bread
    103 shares

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. BonnieBanters says

      February 12, 2014 at 5:39 am

      Ok...I have to make this!!

      Reply
    2. Megan Ginsberg says

      February 12, 2014 at 1:34 pm

      Looks awesome! This is one of the recipes I tested for Dan. It was so good!!

      Reply
    3. Cindy Dudas says

      February 12, 2014 at 2:13 pm

      This looks awesome! And so does the stuffed pretzel calzone... mmmmm

      Reply
    4. JoyJoy says

      February 12, 2014 at 3:24 pm

      Looks so yummy!

      Reply
    5. Anonymous says

      February 12, 2014 at 4:12 pm

      This looks amazing AND fun!

      Reply
    6. Marie Matter says

      February 12, 2014 at 4:42 pm

      This looks AMAZING, Colleen!!

      Reply
    7. Alexa Cohen says

      February 12, 2014 at 5:56 pm

      the giant peanut butter cup!

      Reply
    8. M Hill says

      February 12, 2014 at 8:02 pm

      Bacon stuffed peaches!

      Reply
    9. Jilly says

      February 12, 2014 at 11:47 pm

      What tyoe of cream do you add to the pb frosting? Heavy cream?

      Reply
    10. xtinaluvspink says

      February 13, 2014 at 3:42 pm

      I'd try a veggie version of the mac & cheese stuffed burgers! Too drool-worthy 🙂

      Reply
    11. Jessica @EatSleepBe says

      February 13, 2014 at 9:25 pm

      That looks so sinfully delicious. I am sort of daydreaming about digging into a slice early in the morning with a hot cup of coffee, preferably before my husband wakes up so I could have it all to myself.

      Reply
    12. Kim Wardell says

      February 14, 2014 at 1:26 pm

      I love burgers, so those queso stuffed burgers sound AMAZING!

      Reply
    13. Jessica says

      February 14, 2014 at 6:09 pm

      the burgers and burritos!

      Reply
    14. candy kratzer says

      February 14, 2014 at 10:49 pm

      The queso fundido stuffed burgers sounds awesome.

      Reply
    15. Heather Kelly says

      February 15, 2014 at 8:37 pm

      The Meatball Wellingtons

      Reply
    16. dina says

      February 24, 2014 at 8:50 pm

      wow that looks amazing. i love the chocolate ganache!

      Reply
    17. dani says

      June 01, 2014 at 9:12 pm

      Can you just use a pie pan if you dont have a tart pan? Or would it bake too high do you think?

      Reply

    Primary Sidebar

    Colleen from the food blog Souffle Bombay

    Welcome! Ready to find a few new favorite recipes??

    More about me →

    Available on Amazon

    Kid Chef Everyday Cookbook for Kids

    Popular Recipes

    • Prize Winning Key Lime Pie Recipe This recipe won me a trip to the Florida Keys!
      Prize Winning Key Lime Pie Recipe
    • Delicious & easy recipe for Asian Pork Meatballs and bonus they are Gluten Free, no filling!
      Asian Pork Meatballs With Ginger Honey Sauce
    • Easy Apple Pie Moonshine
      Apple Pie Moonshine
    • The BEST Homemade Food Gifts Bacon Jam - Easy to make and adds such dimension to vegetables, sandwiches, burgers and more! Makes a great food gift!
      Bacon Jam Recipe
    • Seafood Soup Recipe
      Seafood Soup Recipe
    • Cranberry Pie aka Nantucket Pie is a memorable (and easy) Christmas or Thanksgiving dessert!
      Cranberry Pie aka Nantucket Pie
    • BEST Bloody Mary Recipe
      Spicy Bloody Mary (The BEST)
    • Brownie Cookie Recipe. Image or brownie cookies
      Brownie Cookies Recipe

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Follow Us

    • Facebook
    • TikTok
    • Instagram
    • Pinterest
    • Twitter

    Contact

    • Work With Me

    Copyright © 2021 Souffle Bombay