• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Souffle Bombay logo
  • Home
  • About Me
  • Recipe Index
  • Work With Me
  • Press & PR
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Home
  • About Me
  • Recipe Index
  • Work With Me
  • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Home
    • About Me
    • Recipe Index
    • Work With Me
    • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Grilled Jalapeno Popper Stuffed Mushrooms

    Jul 1, 2014 · 25 Comments

    332 shares
    • Facebook
    • Twitter
    • Email
    Jump to Recipe Print Recipe

    One day I started thinking about how a jalapeno popper could be incorporated into a stuffed mushroom...and could I grill it for a nice summer app so these Grilled Jalapeno Popper Stuffed Mushrooms were born.

    Grilled Jalapeno Popper Stuffed Mushrooms on a green plate


    It's funny how recipes come to be, you get an idea and run with it and sometimes it works out phenominally and sometimes its just ok. These stuffed mushrooms were a hit and it was fun to know they could be made on a grill.

    I thought, my husband has always been obsessed with jalapeno poppers (seriously obsessed) and he adores mushroom...so if I could pull this Grilled Jalapeno Popper Stuffed Mushrooms off maybe I'd get an awesome foot or back rub out of the deal...bartering always seems to work!

    Well it worked (and I did).  My husband totally enjoyed these.  Cream cheese stuffed poppers are his thing, in a pinch he'll east cheddar but the man seeks out the cream cheese ones.  I decided to combine the two.
    Don't skip brushing the mushrooms with the seasoned oil inside and out since when grilling...all the juice runs out of the mushrooms - actually you could cook them on foil for to retain some of that - I think I will try that the next time.

    Last week, I experienced a "love at first bite"! I tried a new cheese spread, called Hop Devil Jalapeno Spread by Victory Brewing Company (a local brewing company and restaurant) and time stood still for a few minutes.  Then, I began shoving it into my husbands mouth to see if he felt the same - and he did!  See why I love that man!

    Thank goodness my husband liked it as much as I did or I would have inhaled the whole darn container myself! Then a light-bulb went off and I wondered what and was curious as to what the Hop Devil Spread would taste like in a mushroom...I figured...what the heck, why not fill a mushroom with the spread (no work required there) and grill it up.  Yup...It was delicious! And THEN...we put it on freshly grilled  Jalapeno Bacon Turkey Burgers...oh, my goodness! I hear Whole Foods will be carrying that as well as other beer-inspired flavored cheese spreads from them soon and I for one will be grabbing some once they do.  For now, you can find it at Di Bruno Brothers or Victory Brewing as well as via InstaCart.

    If you enjoy mushrooms, try these Cheesy Mushroom Meatless Meatballs, you won't believer they are vegetarian!

    Cheesy Mushroom Meatless Meatballs on a black plate topped with red sauce

    Enjoy!

    Grilled Mushrooms stuffed with Jalapeno Popper filling on a green plate
    Print Recipe

    Grilled Jalapeno Popper Stuffed Mushrooms

    Sure you can grill mushrooms. Fire up your grill and make these Grilled Jalapeno Popper Stuffed Mushrooms.
    Prep Time10 mins
    Cook Time6 mins
    Course: Appetizer, BBQ
    Cuisine: American
    Keyword: Grilled Mushrooms,, Jalapeno Popper Stuffed Mushrooms, Stuffed Mushrooms
    Servings: 4 people
    Calories: 261kcal
    Author: Colleen Kennedy

    Ingredients

    • 12 Stuffing mushrooms
    • 3 TBS olive or grapeseed oil
    • 1-2 Jalapenos minced *see note
    • 4 oz cream cheese
    • ½ cup shredded cheddar cheese I like a Mexican blend for this
    • A few shakes of garlic salt
    • Black pepper to taste

    Instructions

    • Clean your mushrooms, break off the stems and slice the very tip where it is dry off and discard.  Chop your mushroom stems then chop your jalapeno(s).  Heat 1 (only 1) TBS of your oil in a small saute pan and saute them for about 3 minutes until tender. Remove from the heat and add in your cheeses and mix until combined.  In a small bowl, combine the remaining 2 TBS oil, garlic salt and pepper and mix well.  taste and adjust to your liking...you want the oil seasoned well.  Brush the inside and outside of each mushroom with the oil mixture, stuff your mushrooms and grill over medium heat until the mushrooms are done to your liking (varies on the size of mushrooms used) about 4-6 minutes and serve.

    Notes

    Depending on your heat preference use either one or two jalapenos.  If you like it spicy, go ahead and leave in the seeds and stems, if not take them out...but beware all jalapenos are not created equal lol!

    Nutrition

    Calories: 261kcal | Carbohydrates: 4g | Protein: 7g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 46mg | Sodium: 182mg | Potassium: 244mg | Fiber: 1g | Sugar: 2g | Vitamin A: 560IU | Vitamin C: 5mg | Calcium: 130mg | Iron: 1mg




     

     

    and/or th

    More appetizers

    • Queso Fundido Recipe
    • Crispy Air Fried Tofu
    • Gebrannte Mandeln Candied Almonds
    • The BEST Hot Onion Dip
    332 shares
    • Facebook
    • Twitter
    • Email

    Reader Interactions

    Comments

    1. Heather says

      July 01, 2014 at 2:07 pm

      I WILL be making these with the jalepenos in my garden...Squeee! They look so good....and right now all I make is salsa!

      Reply
    2. Julie says

      July 01, 2014 at 2:21 pm

      This is an amazing idea for an appetizer!

      Reply
    3. Robin Chesser says

      July 01, 2014 at 2:25 pm

      I'd love to get the triple basket fryer from Brylane!

      Reply
    4. Samantha says

      July 01, 2014 at 5:39 pm

      This is an awesome giveaway! Also, I love jalapeno poppers and stuffed into a mushroom is even better. Awesome!

      Reply
    5. Angie Barrett says

      July 01, 2014 at 6:49 pm

      I'd love the 10-Pc. Stainless Steel Cookware Set
      Item #: 1543-04734-1192

      Reply
    6. Angie says

      July 01, 2014 at 7:30 pm

      I love these mushrooms, yum!

      Reply
    7. Were Parents says

      July 01, 2014 at 8:08 pm

      How in the world did I never think to combine these two!? You're a genius

      Reply
    8. ginabad says

      July 01, 2014 at 8:22 pm

      Ok, alerting the hubby to this - we are both jalapeno and mushroom fanatics! I want them NOW. 🙂

      Reply
    9. Linda Arceo says

      July 01, 2014 at 9:15 pm

      I wish more people in my house liked mushrooms. These look great and you really did like that cheese spread, LOL!

      Reply
    10. Paula-bell'alimento says

      July 01, 2014 at 10:19 pm

      My shroom loving self is begging for a bite!

      Reply
    11. Marly says

      July 01, 2014 at 11:33 pm

      What a perfect summer appetizer!

      Reply
    12. Savory Experiments says

      July 02, 2014 at 12:11 am

      Yummy. These are right up my alley!

      Reply
    13. Lana@NeverEnoughThyme says

      July 02, 2014 at 12:20 am

      I'm a popper fan, too, and I really, really love the idea of stuffing a mushroom with them. Brilliant!

      Reply
    14. Courtney says

      July 02, 2014 at 12:26 am

      My husband would devour these as soon as they came off the grill, no cooling! haha 🙂

      Reply
    15. Lauren Kelly Nutriton says

      July 02, 2014 at 1:17 am

      Wow these look incredible!

      Reply
    16. Brenda@Sugarfreemom says

      July 02, 2014 at 1:50 am

      Great give away and fabulous stuffed mushrooms!

      Reply
    17. Rebecca {foodie with family} says

      July 02, 2014 at 2:33 am

      I. Love. Mushrooms. This looks so wonderful!

      Reply
    18. Susan says

      July 02, 2014 at 12:05 pm

      You've got cheese and mushrooms and that hopdevil spread? I don't know what's in it but I'd like it please!

      Reply
    19. Elizabeth says

      July 02, 2014 at 12:52 pm

      These look amazing-- perfect for a party!

      Reply
    20. Renee Goerger says

      July 03, 2014 at 12:16 pm

      What a brilliant new idea for stuffed mushrooms!
      Rene - Kudos Kitchen

      Reply
    21. Angela {Mind Over Batter} says

      July 04, 2014 at 12:24 pm

      You're like the appetizer queen! That's it - You are! These stuffed mushrooms look fabulous!

      Reply
    22. Reesa Lewandowski says

      July 04, 2014 at 7:23 pm

      My husband would love this recipe. 2 of his favorite things - jalapeno poppers + stuffed mushrooms!

      Reply
    23. Di says

      July 06, 2014 at 4:11 am

      I like the Cuisinart Blender

      Reply
    24. candy kratzer wenzel says

      July 15, 2014 at 5:24 pm

      I would like the floral embossed tin tiles for backsplash

      Reply
    25. Cindy Dudas says

      July 16, 2014 at 1:22 am

      I looked at the site and NEED a new camp chair.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome! It doesn't take much effort to whip up delicious food & drinks that leave an impression. ANYONE can cook, they just have to want to!

    More about me →

    Available on Amazon

    Kid Chef Everyday Cookbook for Kids

    Popular

    • Easy Apple Fritters
    • Prize Winning Key Lime Pie Recipe
    • Spicy Bloody Mary
    • The BEST (and Easiest) Salsa Recipe
    • Bacon Cheese Jalapeno Quick Bread
    • Brownie Cookies Recipe

    Available on Amazon

    BEST cookbook for teens and tweens
    Food Blogger Colleen Kennedy

    Welcome!

    It doesn't take much effort to whip up delicious food & drinks that leave an impression. ANYONE can cook, they just have to want to!

    Read more

    Readers Favorite Recipes

    • Easy Apple FrittersEasy Apple Fritters
    • Prize Winning Key Lime Pie RecipePrize Winning Key Lime Pie Recipe
    • Spicy Bloody MarySpicy Bloody Mary
    • The BEST (and Easiest) Salsa RecipeThe BEST (and Easiest) Salsa Recipe

    Search the site

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Follow Us

    • Facebook
    • TikTok
    • Instagram
    • Pinterest
    • Twitter

    Contact

    • Work With Me

    Copyright © 2021 Souffle Bombay