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    Home » Appetizer Recipes

    Quick & Easy Buffalo Chicken Stromboli

    Jan 13, 2014 · 18 Comments

    356 shares

    Quick & Easy Buffalo Chicken Stromboli

    Quick & Easy Buffalo Chicken Stromboli

    I'm not sure when I was first introduced to Buffalo...anything.  That sauce is magical, mmmm! It almost feels I seriously have a love-hate relationship with its creator since its just so stinking delicious.  I will never...ever tire of it.  You could put Buffalo sauce on just about anything and I would probably eat it!  No matter what time of year it, is if there is Buffalo Chicken Dip or Buffalo anything at a party...THAT is where the people are...am I right?

    I've been making this stromboli for a LONG time.  It is SO easy!  You can make your own pizza dough (I don't...yeast and I are not very friendly) or grab some from your favorite pizza place or market.  I have never had a crumb of this leftover, and I make 2 or more when I make it. Why not switch from pizza to stromboli on your next Pizza Night? Hope you like it!

    Over the next few weeks, some of us will be clustering together to watch football...Personally I cluster for the food and fun. Football gives me hives.  All I know is that men run away from each other and crash into each other...and to move 2 feet sometimes takes an eternity...that's about it.

    I thought it would be fun to gather a dozen food bloggers I know and give you all some inspiration from all over the country as you gather for the football games, Olympics or any party for that matter, so that's what I did, I am excited to see what everyone comes up with!  Lucky for me my friend Heather is techie and figured out how to link us all together - I hope you have time to visit a few of blogs below to see their scrumptious creations!

    Can you see the steam?? THAT and the smell are what made me take a bite while trying to get a pic, lol!

    Buffalo Chicken Stromboli

    Pizza dough (bought or homemade)
    Blue cheese or Ranch dressing (I use Ranch)
    1 ½ cups shredded Cheddar and Monterey Jack cheese blend
    3 boneless chicken breasts, cut into 1 inch cubes
    ½ cup of your favorite wing sauce

    Heat 1 TBS grapeseed or olive oil in a large nonstick frying pan over medium heat. Lightly cook your chicken pieces, flipping them so all sides get partially cooked 2-3 minutes.  You really only want to partially cook it, since it will finish up in the oven.  Otherwise it may be dry.  Remove chicken and toss with chosen buffalo wing sauce. Set aside  Shape or roll your pizza dough into a rectangle then place it on a parchment paper (not wax paper) lined baking sheet or oiled sheet.  Spread just enough Blue Cheese/Ranch dressing overtop your dough to coat it.  Sprinkle your cheese over the dough.  Scatter your chicken chunks tossed with wing sauce evenly over dough.  You might want to drizzle a little extra sauce overtop of it all.  Carefully, roll up dough lengthwise, forming one long roll. (Tuck & roll people, tuck & roll) Tuck in the ends/sides and pinch the  seams shut. Make 2 small slices across the top of the Stromboli to vent.  Brush the top lightly with a bit of oil

    Bake according to your chosen dough's instructions...usually 30-35 minutes or until the dough is golden brown.  Let it rest for 10 minutes prior to slicing.

    Colleen's Notes: Dough size will vary depending on what you use, Pillsbury will probably only need 2 chicken breasts to do the job.  If your dough is from a pizza place you will most likely need 3 chicken breasts (they vary in size too).  Make sure you get some chicken/sauce/ranch/blue cheese/cheese towards the edges or you will just be eating empty crust - that happens from pizza places too when you order a stromboli...ever notice that?  Your parchment paper will brown - that's fine, don't worry about that.

     

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    1. Kim says

      January 13, 2014 at 12:48 pm

      I feel the same way about football that you do but I like the big party with all the snacks. My favorite part is watching the commercials. I could care less about the actual game. This recipe looks fantastic. Will have to give it a try!

      Reply
    2. Cynthia Lee says

      January 13, 2014 at 2:20 pm

      I JUST started liking football, but it really is for the snacks that go along with it like you said. 🙂 This stromboli looks so delicious and easy. I just happen to have some pizza dough in the freezer, so I'm going to try this tonight! Thanks for setting this whole thing up...all the recipes look fantastic.

      Reply
    3. Renee says

      January 13, 2014 at 2:35 pm

      Wow! I absolutely love buffalo anything too so this would be perfect for me! (Did I say me? I guess I'd share!) What a great idea to make Stromboli instead of pizza one night! As for the football, I'm in it for the commercials and the food. Mostly the food.

      Reply
    4. Marie Matter says

      January 13, 2014 at 3:38 pm

      Colleen, I LOVE this idea!! My husband especially will thank you for these! 🙂

      Reply
    5. Shaina Wizov says

      January 13, 2014 at 4:47 pm

      mmm buffalo chicken anything always seems to make its way to football parties. I love this idea!

      Reply
    6. Jersey Girl Cooks says

      January 13, 2014 at 4:54 pm

      Mmmmnnn, I am going to have to make this. I love anything in Stromboli form.

      Reply
    7. Lauryn says

      January 13, 2014 at 5:01 pm

      YUM! This looks SO good. I agree, buffalo sauce is...magical! Perfect for a game day (or any other day;)

      Reply
    8. Mary Kay says

      January 13, 2014 at 5:13 pm

      Buffalo chicken...in stromboli form? Definite must make!

      Reply
    9. Heather says

      January 13, 2014 at 10:12 pm

      I love buffalo chicken ANYTHING. This sounds and looks amazing.

      Reply
    10. Elizabeth says

      January 14, 2014 at 2:21 pm

      YUM! I'm from Buffalo, so I love anything with Buffalo flavoring-- these stromboli looks amazing!

      Reply
    11. Life with Kaishon says

      January 14, 2014 at 5:34 pm

      You are dead on! Everyone loves buffalo anything! This looks scrumptious...as all of your recipes do. YUM! : )

      Reply
    12. Danielle says

      January 14, 2014 at 5:59 pm

      I love buffalo chicken AND I love stromboli. I definitely want to make these asap.

      Reply
    13. Tina @ Life Without Pink says

      January 16, 2014 at 11:27 pm

      Oh wow my family would love this!

      Reply
    14. Monica says

      January 17, 2014 at 12:55 pm

      This stromboli looks so good! Reminds me of all the good things we used to get from the pizzeria in Brooklyn (some amazing pizza/Italian food in Brooklyn! : ). Great collection of game day food here!

      Reply
    15. Shradha Bhatia says

      January 22, 2014 at 10:03 am

      The stromboli looks AH-MAZING! I definitely have to try out this recipe over the weekend.

      If you love experiencing new culinary establishments, check out my review of Nico Bombay here: http://shradhabhatia.com/2014/01/restaurant-review-nico-bombay/

      Do leave a comment with your feedback & views.

      PS. Keep the great mouth-watering content coming 😉 Cheers.

      Reply
    16. Teri says

      January 26, 2014 at 12:43 am

      Oh, boy, you had me at buffalo. I love everything buffalo also! Perfect for Super Bowl! I am hosting a Super Bowl Eats and Treats Linky Party, and I would love if you would link your recipe up. You can link others as well, and as many as you like. They can be appetizers, desserts, crafts, party ideas, sandwiches, anything that says "Super Bowl" to you! We'd love to have you! http://www.thefreshmancook.blogspot.com/2014/01/super-bowl-linky-party.html

      Reply
    17. Jennifer @Making Our Life Matter says

      February 03, 2014 at 6:46 pm

      We love Buffalo anything, so I am definitely adding this to my list!

      Reply
    18. mlmnttlkr says

      February 03, 2014 at 11:24 pm

      I love buffalo chicken and stromboli, will have to try this!

      Reply

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