• Skip to main content
  • Skip to primary sidebar
Souffle Bombay logo
menu icon
go to homepage
  • Home
  • About Me
  • Recipe Index
  • Work With Me
  • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    • Twitter
  • search icon
    Homepage link
    • Home
    • About Me
    • Recipe Index
    • Work With Me
    • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    • Twitter
  • ×
    Home » breakfast

    Giant Cinnamon Raisin Muffins (Similar to Panera's Cobblestone Muffins)

    Jan 17, 2013 · 1 Comment

    148 shares

    The other day, I wanted to have a treat ready for the kids when they arrived home from school. So I decided to make a riff on Panera's Cobblestone Muffins.  I've made something like this before, however that time I made it as a bread loaf with apples, which you can see here.  This time I wanted muffins, BIG, flavorful muffins...But, I didn't have any yeast in the house, and I just didn't feel like running to the store for just yeast.  Who am I kidding...a trip to the store for one think, would have turned into 22 things...am I right or wrong here?  It's like the mystery of the disappearing socks...it just how it goes!


    So, I improvised and made a dough similar to monkey bread dough.  I only made 4 muffins, one for each of us, but they were big.  If you were making normal sized muffins in a cupcake pan, this would yield 8-9 instead of 4 gigantic ones.

    My kids and husband gobbled these down...and when I say gobbled, I mead inhaled, scarfed, destroyed & devoured these muffins.  You get the picture...these were gone in a flash.  I was kind of stunned at the carnage, then all happy and filled with love that my gift to them of a tasty treat was so well received.

    Next time...I double the batch!

    And yes...they each kissed the cook!  My favorite part of the cooking process!  
    I hope that little tradition continues on forever!

    Giant Cinnamon Raisin Muffins

    Muffins
    2 cups flour 
    ¼ cup sugar
    1 TBS baking powder
    Pinch of salt
    ¾ cup buttermilk
    5 TBS butter, melted
    Coating
    1 stick butter, melted (½ cup)
    ¼ cup brown sugar
    ½ cup sugar
    1 TBS cinnamon
    ½ cup raisins 
    Glaze
    ¾ cup powdered sugar
    1 TBS water
    ½ teaspoon light corn syrup
    For Muffins: Combine flour, sugar, baking powder and salt in your mixing bowl, blend.  Add buttermilk and butter and mix until just incorporated, set aside.  Melt your butter for the coating in a small bowl, set aside.  Combine brown sugar, sugar and cinnamon in a small bowl.  Begin rolling your dough into walnut sized pieces, dip each ball into the butter, then the sugar mixture, coating it fully.  Place in your cupcake or muffin liner. Repeat. Scatter raisins throughout each muffin as you are building them.  Note: Dough will expand a bit while cooking, so don't overload your cups too much.
    Bake at 350 degrees for 20 minutes for large muffins or 15-17 minutes for cupcake sized muffins or until tester inserted comes out clean.  Remove from your pan and cool muffins on a wire rack. 
    For Glaze:  Combine powdered sugar, water and corn syrup in a small bowl and stir vigorously until combined.  Add a few drops of water if necessary to achieve a smooth but thick consistency.  Scrape into a sandwich baggie, snip the corner off and glaze your muffins...then gobble away!
    Enjoy!!

    More breakfast

    • Hot Milk Cake Recipe - This vintage sponge cake recipe is simple yet spectacular! Yum!
      Vintage Hot Milk Cake Recipe
    • This really is the best recipe for Irish Soda Bread. It's a sweeter more cake-like soda bread that always gets rave reviews. Shown a slice of Irish Soda Bread with raisins with butter on a plate with a cup of tea. Full loaf in background.
      The BEST Irish Soda Bread
    • Baked Pumpkin Donuts coated in cinnamon sugar shown on wire rack. Pumpkin Spice Donuts
      Baked Pumpkin Donuts
    • Energy Bites in a bowl Banana Oatmeal Bites with chocolate chips
      Oatmeal Banana Energy Bites
    148 shares

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Robin Wilson says

      July 05, 2013 at 9:59 am

      Mouth-watering and beautiful! Thank you so much for another wonderful recipe! I am a fan for life!

      Reply

    Primary Sidebar

    Colleen from the food blog Souffle Bombay

    Welcome! Ready to find a few new favorite recipes??

    More about me →

    Available on Amazon

    Kid Chef Everyday Cookbook for Kids

    Popular Recipes

    • Prize Winning Key Lime Pie Recipe This recipe won me a trip to the Florida Keys!
      Prize Winning Key Lime Pie Recipe
    • Delicious & easy recipe for Asian Pork Meatballs and bonus they are Gluten Free, no filling!
      Asian Pork Meatballs With Ginger Honey Sauce
    • Easy Apple Pie Moonshine
      Apple Pie Moonshine
    • The BEST Homemade Food Gifts Bacon Jam - Easy to make and adds such dimension to vegetables, sandwiches, burgers and more! Makes a great food gift!
      Bacon Jam Recipe
    • Seafood Soup Recipe
      Seafood Soup Recipe
    • Cranberry Pie aka Nantucket Pie is a memorable (and easy) Christmas or Thanksgiving dessert!
      Cranberry Pie aka Nantucket Pie
    • BEST Bloody Mary Recipe
      Spicy Bloody Mary (The BEST)
    • Brownie Cookie Recipe. Image or brownie cookies
      Brownie Cookies Recipe

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Follow Us

    • Facebook
    • TikTok
    • Instagram
    • Pinterest
    • Twitter

    Contact

    • Work With Me

    Copyright © 2021 Souffle Bombay