• Skip to main content
  • Skip to primary sidebar
Souffle Bombay logo
menu icon
go to homepage
  • Home
  • About Me
  • Recipe Index
  • Work With Me
  • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    • Twitter
  • search icon
    Homepage link
    • Home
    • About Me
    • Recipe Index
    • Work With Me
    • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
    • Twitter
  • ×
    Home » Cooking with Kids

    Cooking With Kids - Berry Icebox Cake

    Jul 2, 2014 · 20 Comments

    104 shares

    It's summer and the one thing that parents of elementary-aged school kids all seem to have in common is what to do each day with their kids to keep them occupied. How about giving your kids the opportunity to be in the kitchen more?  Planning time in the kitchen with your kids yields wonderful memories, it gets their creative juices flowing and without them even knowing it they learn about  math, reading & science!  They become mini-project managers, they plan, follow-through and at the end, they have a result that they can enjoy with the ones they love!

    Cooking with your kids teaches them a life-skill and guess what else...they seem to chat and chat while they are doing it...its a win-win!

    It doesn't have to be difficult or elaborate, and it doesn't have to be perfect.  Once you get them going, their ideas, excitement and creativity may surprise you!

    My 9 year old daughter Samantha and I were talking about old-fashioned Ice Box Cakes last week after, I saw one made by a friend of mine, and I was telling her that icebox cakes came from the old fashioned desserts; the Charlotte and the the Trifle. Icebox Cakes were first introduced to the US during World War 1, then  took off in popularity the 1920s and 30s.  Samantha liked what she heard and decided she wanted to make her own.

    Here is what Samantha had to say:

    Hi everyone, I love to make my own whipped cream so when my mom was telling me about Icebox Cakes, I knew I wanted to make one!  Homemade whipped cream is one of my favorite things in the whole world and I have been making it since I was 4, I like to add vanilla to it with the sugar to give it the best flavor.  Its so good! I always lick the whisk off!


    We went shopping at Whole Foods and I had fun picking out the berries and cookies for this cake.  I made the whipped cream with organic heavy cream.  Then I built a wall of blueberries to hold the strawberries and it was fun!  After I made it and it was ready, I shared it with some my brother and my friends and everyone liked it.


    Samantha prepping the berries - notice how she "claws" her fingers so they are not an easy target for her knife.




    Here are a few of my tips when cooking with your kids: 


    Set the stage in the kitchen, have your kid(s) grab the ingredients you need to make the dish.  As they finish with an ingredient, have them put it away.  You will be teaching them to be organized while they cook. 

    Before you ask them to do anything SHOW them how to do it (safely if applicable)...then let go...they will surprise you with what it is they can accomplish.

    Always remind them to focus and stay on task.  For example when using a knife, they shouldn't be talking and swinging it around or looking away from what it is they are cutting. - Focus.

    Encourage them and give accolades for the things they are doing well.

    Have them taste as they go - adjust where necessary.  Let them decide how to proceed - what's their opinion about how it tastes what would they do differently to get the taste they think it should be?  Guide where necessary.

    In no time they will become true masters of various appliances, techniques and dishes in your home and you will soon realize wow...they can really contribute to the needs of your family and sometimes save you when prepping for a big party or holiday - trust me!

    Disclosure: This is the first in a summer series for Whole Foods Market about cooking with your kids. I was compensated by Whole Foods to create this post, however all thoughts and opinions are my own.


    Berry Icebox Cake


    32 ounces heavy cream
    ½ cup - ¾ cup powdered sugar (taste and adjust to your preference for sweetness)
    1 TBS vanilla bean paste or 1 teaspoon vanilla extract
    1 ½ boxes of Back to Nature Madagascar Vanilla Wafers from Whole Foods Market (graham crackers or your favorite thin cookie will work too)
    2 pounds of strawberries, hulled and sliced into chunks.
    1 cup blueberries

    Line a square 9 x 9 baking pan with parchment paper, tape it to the bottom of the pan (like you are wrapping a present).

    For the whipped cream: In a chilled mixing bowl, whip your cream until it begins to thicken, add in your sugar and vanilla, continue to beat until stiff peaks form, set aside.

    Cake Assembly:

    • Smear a thin layer of the whipped cream along the bottom of the pan, then line your pan with the cookies, if you need to break a few cookies up to make them fit go right ahead. 
    • Cover those cookies with another layer of whipped cream, then place another layer of cookies.
    • Cover those cookies with another layer of whipped cream and if you want to you can add a thin layer of berries here, cover with a bit of cream, more cookies then a final layer of whipped cream.
    Cover cake tightly with plastic wrap and allow it to sit in the fridge for 2 hours (no longer). Remove from fridge, and cover the top of the cake with your berries.  Serve and enjoy!

    Colleen's Notes: If you want macerated berries over-top (berries made a bit juicer by the addition of a small amount of sugar) - Prepare your berries by slicing the stems off as well as slicing them into bite sized chunks. Place them in a bowl and sprinkle a teaspoon of sugar over-top, toss well and allow them to sit for 15 or so minutes or until they get nice and juicy.

    You can freeze this as well.  Just cover the cake with parchment paper, then wrap it tightly with plastic wrap and freeze until ready to use.  Thaw like you would an ice cream cake by letting it sit in the fridge for an hour or two, top with a bit more of freshly whipped cream and then the berries.

    Berries are on the top 10 "dirty" foods list for pesticides, So I always look for organic ones which Whole Foods always has.  Choose organic berries if you can.

    Enjoy!

    More Cooking with Kids

    • Cheesecake Parfait, Blueberry Cheesecake Shooters dessert. Shown in small glass cups garnished with fresh blueberries.
      Blueberry Cheesecake Shooters
    • Easy Lemon Crinkle Cookies recipe. A delicious lemon cookie recipe Showl 3 cookies stacked atop one another tied with pink and white bakery string
      Easy Lemon Crinkle Cookies
    • Christmas Pretzel Wreaths
    • Homemade Halloween Candy Chocolate and Peanut Butter Candy. Orange and black chocolate.
      Halloween Chocolate and Peanut Butter Candy
    104 shares

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Melinda says

      July 04, 2014 at 4:07 am

      that looks awesome and I love that you have little helpers. Would love if you came by and shared on my #kidsinthekitchen linky this week http://soufflebombay.blogspot.com/2014/07/cooking-with-kids-berry-icebox-cake.html

      Reply
    2. Angela {Mind Over Batter} says

      July 04, 2014 at 12:59 pm

      Yay Samantha! Her icebox cake looks AMAZING!!

      Reply
    3. Carol at Wild Goose Tea says

      July 05, 2014 at 7:11 pm

      Super Cool! Way to go, Samantha! There will be a lot of takers to eat this yummy cake. Your are soooo right. Learning to cook is a life skill that one uses forever. It increases your enjoyment of other's cooking also, because you have some insight on what it took to make the dish.

      Reply
    4. Samantha says

      July 07, 2014 at 1:48 pm

      These berries are beautiful!!!! I'm also a really big fan of your daughters name! Go Samantha!

      Reply
    5. Ginny McMeans says

      July 07, 2014 at 1:54 pm

      Fantastic Samantha! It is never too early to start cooking and you did a great job!

      Reply
    6. Rebecca {foodie with family} says

      July 07, 2014 at 2:11 pm

      Well done, Samantha! That icebox cake looks GREAT!

      Reply
    7. The Food Hunter says

      July 07, 2014 at 2:53 pm

      Looks wonderful!

      Reply
    8. Back for Seconds says

      July 07, 2014 at 5:22 pm

      Gorgeous! I love a good icebox cake!

      Reply
    9. Amanda @TheKitcheneer says

      July 07, 2014 at 5:33 pm

      This berry icebox cake looks delicious! And I love it when kids get involved in the kitchen!

      Reply
    10. Angie says

      July 07, 2014 at 5:38 pm

      What a pretty icebox cake! love all the fresh berries!

      Reply
    11. Paula-bell'alimento says

      July 07, 2014 at 6:56 pm

      Summer perfection in icebox form.

      Reply
    12. Ashley @ Wishes and Dishes says

      July 07, 2014 at 8:18 pm

      I don't have kids but these are great tips for cooking with my nieces and nephews!!

      Reply
    13. Kim (Feed Me, Seymour) says

      July 07, 2014 at 8:51 pm

      You are absolutely right about teaching them a life skill. I never learned how to cook as a kid and was so mad at myself as an adult for never taking the time to learn!

      Reply
    14. Brenda@SugarFreeMom says

      July 07, 2014 at 11:04 pm

      I love your tips to get the kids involved. I agree, don't just tell them, show them how. My kids love helping in the kitchen!

      Reply
    15. foody schmoody says

      July 08, 2014 at 2:37 am

      Looks like a refreshingly delicious dessert. I love to have my kids cook w/ me. They love it. My son "wrote" a recipe at the age of 4 by drawing a picture of each ingredient. So creative.

      Reply
    16. Susan says

      July 08, 2014 at 11:56 am

      Samantha's cake looks great but then again she's an expert in the kitchen! What great tips too for cooking in the kitchen with kids.

      Reply
    17. Elizabeth says

      July 08, 2014 at 2:12 pm

      This is the perfect July 4th icebox cake!

      Reply
    18. Nutmeg Nanny says

      July 08, 2014 at 11:06 pm

      This is such a pretty cake!

      Reply
    19. Lauren says

      July 12, 2014 at 2:59 am

      I thought I commented on this the other day, but I guess I didn't. Anyway, this cake is gorgeous and it;s so fun to watch Samantha paving her way in the kitchen!! Pretty soon, she's gonna kick you out. 😉

      Reply
    20. Leslie says

      May 27, 2019 at 4:57 pm

      Can you use a plastic square pan

      Reply

    Primary Sidebar

    Colleen from the food blog Souffle Bombay

    Welcome! Ready to find a few new favorite recipes??

    More about me →

    Available on Amazon

    Kid Chef Everyday Cookbook for Kids

    Popular Recipes

    • Prize Winning Key Lime Pie Recipe This recipe won me a trip to the Florida Keys!
      Prize Winning Key Lime Pie Recipe
    • Delicious & easy recipe for Asian Pork Meatballs and bonus they are Gluten Free, no filling!
      Asian Pork Meatballs With Ginger Honey Sauce
    • Easy Apple Pie Moonshine
      Apple Pie Moonshine
    • The BEST Homemade Food Gifts Bacon Jam - Easy to make and adds such dimension to vegetables, sandwiches, burgers and more! Makes a great food gift!
      Bacon Jam Recipe
    • Seafood Soup Recipe
      Seafood Soup Recipe
    • Cranberry Pie aka Nantucket Pie is a memorable (and easy) Christmas or Thanksgiving dessert!
      Cranberry Pie aka Nantucket Pie
    • BEST Bloody Mary Recipe
      Spicy Bloody Mary (The BEST)
    • Brownie Cookie Recipe. Image or brownie cookies
      Brownie Cookies Recipe

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Follow Us

    • Facebook
    • TikTok
    • Instagram
    • Pinterest
    • Twitter

    Contact

    • Work With Me

    Copyright © 2021 Souffle Bombay